Are you ready to elevate your dinner game with a burst of bold flavors? Discover the tantalizing taste of our Chili Lime Air Fryer Cod—a dish that combines the zest of lime and the kick of chili for a culinary experience that will have your taste buds dancing! In just 22 minutes, you can whip up this Mexican-inspired delight that’s not only healthy but also incredibly delicious. Perfectly flaky cod fillets, seasoned to perfection, and cooked to crispy perfection in the air fryer—this recipe is a must-try for anyone looking to impress at the dinner table. Dive into our article to unlock the secrets of this quick and easy recipe that will leave your family asking for seconds!
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the cod fillets dry with paper towels to remove excess moisture, which helps achieve a crispy exterior.
- In a small bowl, whisk together olive oil, fresh lime juice, chili powder, garlic powder, salt, and black pepper to create a marinade.
- Brush or coat each cod fillet evenly with the prepared chili lime marinade, ensuring all sides are well-covered.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes to ensure proper cooking temperature.
- Lightly spray or brush the air fryer basket with additional olive oil to prevent sticking.
- Carefully place the marinated cod fillets in the air fryer basket, ensuring they are not overlapping.
- Cook the cod for 10-12 minutes, flipping halfway through, until the fish is golden brown and reaches an internal temperature of 145°F (63°C).
- Check for doneness by ensuring the fish flakes easily with a fork and has a crisp, golden exterior.
- Remove cod from the air fryer and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with additional fresh lime wedges and chopped cilantro if desired, and serve immediately.
Tips
- Pat Dry for Crispiness: Make sure to pat the cod fillets dry with paper towels before marinating. This step is crucial for achieving that desirable crispy exterior when air frying.
- Customize Your Marinade: Feel free to adjust the chili powder and garlic powder to suit your spice preference. Add more chili for a hotter kick or experiment with different spices like smoked paprika for a unique twist.
- Preheat the Air Fryer: Don’t skip preheating your air fryer! This ensures that the cod cooks evenly and develops a beautiful golden crust.
- Avoid Overcrowding: Place the cod fillets in a single layer in the air fryer basket, ensuring they are not overlapping. This allows hot air to circulate freely, promoting even cooking.
- Check for Doneness: The cod is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Use a meat thermometer for the best results.
- Let it Rest: After cooking, let the cod rest for a few minutes. This allows the juices to redistribute, keeping the fish moist and flavorful.
- Garnish for Extra Flavor: Don’t forget to garnish with fresh lime wedges and chopped cilantro before serving. These fresh toppings enhance the dish’s vibrant flavors and presentation.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 1g
Protein: 22g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 55mg
