Are you ready to elevate your snacking game to a whole new level? Discover the irresistible allure of Chili Lime Mixed Nuts—a savory, zesty treat that will have your taste buds dancing with delight! In just 20 minutes, you can whip up a batch of these crunchy, flavor-packed nuts that are perfect for parties, movie nights, or simply enjoying on your own. With the perfect balance of spice and citrus, this recipe is not just a snack; it’s an experience you won’t want to miss. Dive into our guide and learn how to create this mouthwatering delight that will keep everyone coming back for more!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- 2 cups mixed nuts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the mixed nuts with olive oil, thoroughly coating each nut to help the seasonings adhere and promote even roasting.
- Add chili powder, lime zest, salt, and cayenne pepper to the nuts. Use a spatula or wooden spoon to mix and toss the nuts until they are evenly coated with the spice mixture.
- Spread the seasoned nuts in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting and crispy texture.
- Place the baking sheet in the preheated oven and roast the nuts for 8-10 minutes, stirring once halfway through to prevent burning and ensure uniform toasting.
- Remove the nuts from the oven when they are golden brown and fragrant, indicating they are perfectly roasted and the spices have developed their full flavor profile.
- Allow the nuts to cool completely on the baking sheet for about 15 minutes, during which they will continue to crisp up and the flavors will meld together.
- Transfer the cooled Chili Lime Mixed Nuts to an airtight container for storage, where they can be kept at room temperature for up to one week.
Tips
- Choose Your Nuts Wisely: For a delightful mix, consider using a combination of almonds, cashews, pecans, and walnuts. Each nut brings a unique flavor and texture to the mix.
- Don’t Skimp on the Olive Oil: A good coating of olive oil not only helps the spices stick but also ensures that the nuts roast evenly and become beautifully golden brown.
- Adjust the Spice Level: If you prefer a milder flavor, feel free to reduce the cayenne pepper or omit it altogether. Conversely, add more if you love a spicy kick!
- Keep an Eye on the Oven: Nuts can go from perfectly roasted to burnt in a matter of minutes. Set a timer and check them halfway through to stir and ensure even cooking.
- Let Them Cool: Allow the nuts to cool completely on the baking sheet before storing. This helps them crisp up even more and ensures they stay crunchy.
- Storage Tips: Store your Chili Lime Mixed Nuts in an airtight container at room temperature for up to a week. For longer freshness, consider refrigerating them.
- Experiment with Flavors: Feel free to get creative! Try adding garlic powder, smoked paprika, or even a touch of honey for a sweet and spicy version.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 10g
Fat: 32g
Saturated Fat: 4g
Cholesterol: 0mg
