Are you ready to transform an ordinary meal into an extraordinary culinary adventure? Get ready to discover a mouthwatering fusion of hearty chili and pillowy potato dumplings that will make your taste buds dance with delight! This American-style comfort dish isn't just a recipe—it's a warm hug on a plate that promises to revolutionize your dinner routine and impress even the pickiest eaters.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups chili
- 2 medium potatoes, peeled and diced
- 1 cup flour
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing the chili. If you are using canned chili, simply heat it in a large pot over medium heat. If you are making chili from scratch, brown ground beef or turkey in the pot, then add diced onions, garlic, and bell peppers, cooking until softened. Stir in canned tomatoes, beans, chili powder, cumin, and any other desired spices. Allow the chili to simmer while you prepare the dumplings.
- Peel and dice the potatoes into small cubes. Place the diced potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 10-15 minutes. Once cooked, drain and set aside.
- In a mixing bowl, combine 1 cup of flour, the egg, and a pinch of salt. Mix until a dough forms. If the dough is too sticky, add a little more flour until it reaches a workable consistency.
- Fold the cooked potatoes into the dough mixture until evenly incorporated. The mixture should be moist but not overly wet. If necessary, add a bit more flour to help bind the ingredients.
- Bring the chili back to a simmer. Using your hands, pinch off small pieces of the potato dough and roll them into balls, about the size of a golf ball.
- Carefully drop the potato dumplings into the simmering chili. Cover the pot and let the dumplings cook for about 15-20 minutes. They will expand slightly and float to the top when they are done.
- Once the dumplings are cooked through, taste the chili and adjust the seasoning with salt and pepper as needed. Stir gently to combine the dumplings with the chili.
- Serve the chili with potato dumplings hot, garnished with fresh herbs or shredded cheese if desired. Enjoy your hearty meal!
Tips
- Potato Dumpling Perfection: The key to amazing dumplings is getting the right dough consistency. If it's too sticky, gradually add more flour; if too dry, add a splash of water.
- Seasoning Secrets: Don't be afraid to experiment with your chili spices. A pinch of smoked paprika or a dash of cayenne can elevate the entire dish.
- Dumpling Size Matters: Keep your potato dumplings uniform in size to ensure even cooking. Aim for golf ball-sized portions for the best texture.
- Prevent Sticking: Gently stir the dumplings occasionally while they're cooking to prevent them from sticking to the bottom of the pot.
- Make-Ahead Magic: This recipe tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or convenient leftovers.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
