Craving that restaurant-style quesadilla that makes your taste buds dance? Get ready to transform your kitchen into a flavor paradise with this mouthwatering Chili's Bacon Ranch Quesadilla copycat recipe! Imagine crispy golden tortillas, oozing with melted cheese, smoky bacon, and a creamy ranch kick that'll have you ditching takeout forever. Whether you're looking for a quick lunch, a crowd-pleasing appetizer, or a late-night snack that screams comfort, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/2 cup diced tomatoes
- 1/4 cup green onions, sliced
Instructions
- Gather all ingredients and prepare your workspace by laying out the flour tortillas, shredded cheese, crumbled bacon, ranch dressing, diced tomatoes, and sliced green onions.
- Heat a large non-stick skillet or griddle over medium heat. Allow the surface to warm up for about 2-3 minutes.
- Place one flour tortilla flat on the heated surface.
- Spread a thin, even layer of ranch dressing across the entire surface of the tortilla.
- Sprinkle half of the shredded cheese evenly over the ranch dressing, covering the entire tortilla.
- Distribute half of the crumbled bacon pieces across the cheese layer.
- Add half of the diced tomatoes and green onions on top of the bacon.
- Place a second tortilla on top, gently pressing down to ensure even contact.
- Cook for 3-4 minutes until the bottom tortilla turns golden brown and crispy.
- Carefully flip the quesadilla using a large spatula, cooking the other side for an additional 2-3 minutes until golden and cheese is fully melted.
- Remove from heat and let rest for 1-2 minutes before slicing into wedges.
- Repeat the process with the remaining tortillas and ingredients to make the second quesadilla.
- Serve hot, optionally with additional ranch dressing or salsa on the side for dipping.
Tips
- Temperature is Key: Use medium heat to ensure your tortillas get crispy without burning. A well-seasoned cast-iron skillet or non-stick pan works best.
- Cheese Melting Hack: Grate your own cheese for superior melting. Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting.
- Bacon Brilliance: Use crispy, freshly cooked bacon for maximum flavor and crunch. Pat the bacon dry to prevent excess grease.
- Even Distribution: Spread ingredients evenly to guarantee every bite is packed with flavor.
- Pressing Technique: Gently press the quesadilla with a spatula while cooking to help ingredients meld together and create a perfect seal.
- Serving Suggestion: Let the quesadilla rest for 1-2 minutes after cooking to allow the cheese to set and make cutting easier.Pro Tip: Serve with extra ranch dressing or a zesty salsa for dipping, and watch your homemade quesadillas become an instant family favorite!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 65mg
