Dive into a refreshing culinary experience with our Chilled Tomato Soup with Moroccan Spices! This vibrant dish is not only a feast for the eyes but also a burst of flavor that will transport your taste buds to the sun-drenched streets of Marrakech. Perfect for those hot summer days or as a light appetizer, this easy-to-make soup comes together in just 15 minutes! With the aromatic hint of cumin and the freshness of ripe tomatoes, this recipe is sure to impress your family and friends. Ready to elevate your soup game? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Wash all fresh produce thoroughly under cold running water. Pat dry the tomatoes, cucumber, and bell pepper with clean kitchen towels.
- Core and chop the tomatoes into rough chunks, discarding any tough stem areas. Remove seeds from the bell pepper and chop into small pieces.
- Peel the cucumber and chop it into small, uniform cubes to ensure smooth blending.
- Place all chopped vegetables into a high-powered blender or food processor.
- Add olive oil, ground cumin, salt, and freshly ground black pepper to the vegetables in the blender.
- Blend the mixture on high speed for 2-3 minutes until the soup reaches a smooth, silky consistency with no large vegetable chunks remaining.
- Taste the soup and adjust seasoning, adding more salt, pepper, or cumin as needed to balance the flavors.
- Transfer the blended soup to a large bowl and refrigerate for at least 30 minutes to allow flavors to meld and soup to become thoroughly chilled.
- Before serving, give the soup a quick stir and pour into chilled serving bowls.
- Garnish each serving with freshly chopped cilantro leaves and a light drizzle of olive oil.
- Serve immediately while the soup is cold, preferably with a slice of crusty bread on the side.
Tips
- Choose the Right Tomatoes: For the best flavor, select ripe, in-season tomatoes. Heirloom varieties work wonderfully for their sweetness and depth.
- Chill Thoroughly: Allow the soup to chill for at least 30 minutes in the refrigerator before serving. This enhances the flavors and provides a refreshing experience.
- Adjust the Spice Level: If you prefer a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños to the blender for an extra kick.
- Garnishing Matters: Don’t skip the cilantro garnish! It adds a fresh, herbal note that complements the soup beautifully. A drizzle of high-quality olive oil can also elevate the presentation.
- Pairing Suggestions: Serve this soup with a slice of crusty bread or alongside a light salad for a complete meal that’s both satisfying and healthy.
- Blend to Perfection: Ensure your blender is powerful enough to create a smooth consistency. If you find the mixture too thick, add a splash of cold water or vegetable broth to loosen it up.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
