Are you ready to tantalize your taste buds with a vibrant and refreshing dish that’s as quick to make as it is delicious? This Chinese Chicken Salad is the perfect blend of savory shredded rotisserie chicken, crisp mixed greens, and crunchy toppings, all drizzled with a zesty sesame dressing. In just 15 minutes, you can whip up a meal that’s not only visually stunning but also packed with flavor and nutrients. Whether you’re looking for a light lunch, a satisfying dinner, or a crowd-pleasing side dish, this salad will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups mixed greens
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/2 cup crunchy chow mein noodles
- 1/4 cup sesame dressing
Instructions
- Prepare the rotisserie chicken by shredding it into bite-sized pieces using two forks, ensuring the meat is evenly pulled apart and free of any large chunks.
- Wash and dry the mixed greens thoroughly using a salad spinner or clean kitchen towel to remove excess moisture, which will help the dressing adhere better.
- Peel and shred carrots using a box grater or julienne peeler, creating thin, uniform strips for even distribution throughout the salad.
- In a large mixing bowl, combine the shredded chicken, mixed greens, and shredded carrots, gently tossing to mix the ingredients.
- Lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become fragrant and golden brown.
- Drizzle the sesame dressing over the salad, using tongs or two large spoons to carefully coat all ingredients evenly.
- Sprinkle the toasted almonds and crunchy chow mein noodles over the top of the salad just before serving to maintain their crisp texture.
- Serve immediately in individual bowls or on a large platter, ensuring each serving gets a good mix of chicken, greens, and crunchy toppings.
Tips
- Maximize Flavor with Fresh Ingredients: Use fresh mixed greens for the best flavor and texture. A combination of romaine, spinach, and arugula works beautifully to add depth to your salad.
- Perfectly Shredded Chicken: For the best results, let the rotisserie chicken cool slightly before shredding. This will make it easier to handle and help retain its moisture.
- Customize Your Crunch: Feel free to mix in other crunchy toppings like sunflower seeds or crispy wonton strips for added texture and flavor variations.
- Dressing Matters: Don’t skimp on the sesame dressing! It’s the star of the show. For an extra kick, consider adding a splash of rice vinegar or a sprinkle of chili flakes.
- Serve Immediately: To keep the salad fresh and crunchy, serve it immediately after tossing with the dressing. If preparing in advance, store the dressing separately and mix just before serving.
- Meal Prep Friendly: This salad is great for meal prep! You can prepare the chicken, veggies, and toppings ahead of time, then assemble when you’re ready to eat.
- Garnish for Presentation: Add a sprinkle of sesame seeds or sliced green onions on top before serving for an appealing finish that will impress your guests.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: g
Cholesterol: 75mg
