Dive into a world of flavor with our "Chinese Chicken Salad Dressing III," a zesty and creamy concoction that will elevate your salads to new heights! In just 7 minutes, you can whip up this delightful dressing that combines the rich creaminess of mayonnaise with the savory depth of soy sauce and the tangy brightness of rice vinegar. Perfect for drizzling over fresh greens or as a dipping sauce, this dressing is a must-try for anyone looking to add a burst of flavor to their meals. Don’t miss out on the secret ingredient that ties it all together—your taste buds will thank you!
Prep Time: 7 mins
Cook Time: -
Total Time: 7 mins
Cuisine: Chinese
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced ginger
Instructions
- Gather all ingredients and measuring tools. Ensure all ingredients are at room temperature for easier mixing.
- In a medium mixing bowl, combine mayonnaise as the creamy base for the dressing. Use a whisk to create a smooth foundation.
- Slowly pour in the soy sauce, whisking continuously to incorporate it evenly into the mayonnaise. This will create a rich, savory liquid base.
- Add rice vinegar to the mixture, stirring gently to blend. The vinegar will provide a tangy brightness to the dressing.
- Sprinkle sugar into the bowl, whisking thoroughly to ensure it dissolves completely and balances the salty and tangy flavors.
- Pour in the sesame oil, which will add a distinctive nutty aroma and authentic Chinese flavor profile.
- Add minced ginger, stirring to distribute the fresh, spicy notes throughout the dressing.
- Whisk all ingredients together until the dressing is smooth and well-combined, with no visible sugar crystals or ingredient separation.
- Transfer the dressing to a sealed container or jar. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Before serving, give the dressing a quick whisk to re-incorporate any settled ingredients. Use immediately or store in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: For the best mixing results, make sure all your ingredients are at room temperature. This will help create a smoother dressing without lumps.
- Whisking Technique: Use a whisk to blend the ingredients thoroughly. Start with the mayonnaise and gradually add the soy sauce while whisking continuously to achieve a creamy consistency.
- Adjust to Taste: Feel free to tweak the sugar or vinegar levels to suit your personal preference. If you like it sweeter, add a bit more sugar; if you prefer a tangier dressing, increase the rice vinegar.
- Let It Chill: Allow the dressing to refrigerate for at least 30 minutes before serving. This resting time is crucial for the flavors to meld together beautifully.
- Storage: Store any leftover dressing in a sealed container in the refrigerator. It will stay fresh for up to 5 days—just give it a quick whisk before using!
Nutrition Facts
Calories: 640kcal
Carbohydrates: 8g
Protein: 4g
Fat: 64g
Saturated Fat: 10g
Cholesterol: 40mg
