Dive into the heart of comfort food with our delectable Chinese Style Peanut Soup with Chicken and Bok Choy! This rich and creamy soup is not just a meal; it’s an experience that will transport your taste buds straight to the bustling streets of China. With tender chicken, vibrant bok choy, and the irresistible flavor of peanut butter, this dish is perfect for a cozy weeknight dinner or a special gathering. In just 45 minutes, you can whip up a bowl of this savory delight that will have everyone asking for seconds. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup peanut butter
- 2 cups bok choy, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- Salt and pepper to taste
- Chopped peanuts for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into 1/2-inch cubes, finely chopping bok choy, dicing onion, mincing garlic, and grating fresh ginger.
- Heat a large soup pot or Dutch oven over medium-high heat. Add a small amount of oil and sauté diced onions until translucent, approximately 3-4 minutes.
- Add minced garlic and grated ginger to the pot, stirring quickly to prevent burning and release aromatic flavors, about 30 seconds.
- Add diced chicken breast to the pot, season with salt and pepper. Cook chicken until it turns white and is nearly cooked through, stirring occasionally, about 5-6 minutes.
- Pour chicken broth into the pot, bringing the mixture to a gentle simmer. Allow to cook for 5 minutes.
- Whisk peanut butter into the broth until completely smooth and integrated, creating a creamy base for the soup.
- Add soy sauce and stir to combine, adjusting seasoning as needed.
- Add chopped bok choy and simmer for an additional 3-4 minutes until vegetables are tender but still bright green.
- Remove from heat and ladle soup into serving bowls. Garnish with chopped peanuts and optional green onions.
- Serve hot, with additional soy sauce or chili oil on the side if desired.
Tips
- Prep Ahead: To save time, chop all your ingredients in advance. This will make the cooking process smoother and quicker.
- Choose the Right Peanut Butter: For the best flavor, use natural peanut butter without added sugar or hydrogenated oils. It will give the soup a rich, authentic taste.
- Adjust the Spice: If you like a little heat, consider adding some chili oil or red pepper flakes when serving. This will elevate the flavor profile and add a kick!
- Garnish Generously: Don’t skip the chopped peanuts for garnish; they add a delightful crunch that complements the creamy soup beautifully.
- Experiment with Veggies: Feel free to add other vegetables like carrots or bell peppers for added nutrition and color. Just ensure they are chopped into small pieces for even cooking.
- Leftover Magic: This soup keeps well in the fridge for a couple of days, so make extra for delicious leftovers that are easy to reheat!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 15g
Protein: 45g
Fat: 35g
Saturated Fat: 7g
Cholesterol: 95mg
