Get ready to transform your ordinary burger night into an extraordinary culinary adventure! These Chipotle Cheddar Turkey Burgers aren't just another recipe - they're a flavor explosion that combines the lean goodness of turkey with the smoky kick of chipotle and the creamy decadence of avocado crema. Imagine biting into a juicy, cheese-stuffed burger that's both healthier and more exciting than your standard beef patty - this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 cup shredded cheddar cheese
- 2 tablespoons chipotle sauce
- 1 avocado
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground turkey, shredded cheddar cheese, chipotle sauce, salt, and pepper. Mix thoroughly using clean hands, ensuring ingredients are evenly distributed.
- Divide the turkey mixture into 4 equal portions and shape into burger patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Prepare the avocado crema by halving and pitting the avocado. Scoop the avocado flesh into a small bowl and mash with a fork.
- Add sour cream and lime juice to the mashed avocado. Stir until smooth and creamy. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
- Preheat a grill or large skillet over medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Cook turkey burgers for approximately 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Avoid pressing down on burgers to retain moisture.
- During the last minute of cooking, place burger buns cut-side down on the grill or in a separate skillet to lightly toast.
- Remove burgers from heat and let rest for 2-3 minutes. Place each burger on a toasted bun and generously top with avocado crema.
- Serve immediately while burgers are hot and crema is fresh. Optional: Garnish with additional chopped cilantro or green onions if desired.
Tips
- Keep your hands slightly wet when forming patties to prevent the meat from sticking to your fingers.
- The indentation in the center of each patty helps prevent bulging and ensures even cooking.
- Use a meat thermometer to guarantee the 165°F internal temperature for food safety.
- Don't press down on burgers while cooking - this squeezes out the precious juices.
- Let burgers rest for a few minutes after cooking to redistribute internal moisture.
- For extra flavor, consider mixing some minced garlic or finely chopped herbs into the turkey mixture.
- If you don't have a grill, a cast-iron skillet works perfectly for achieving a beautiful sear.
- The avocado crema can be made ahead of time and stored in the refrigerator for convenience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 22g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
