Are you ready to take your taste buds on a vibrant journey to Mexico without leaving your kitchen? The Chipotle Chicken and Rice Bowl is a delightful explosion of flavors that promises to satisfy your cravings and impress your family and friends. With tender, seasoned chicken, hearty black beans, and creamy avocado, this dish is not only a feast for the eyes but also a wholesome meal that can be prepared in just 35 minutes! Dive into this recipe and discover how easy it is to create a restaurant-quality experience at home. Your next favorite dinner awaits!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 2 cups cooked rice
- 1/2 cup black beans, drained
- 1/2 cup corn
- 1/4 cup salsa
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, ensuring even cooking.
- Season chicken pieces with salt, pepper, and chipotle powder for enhanced flavor profile.
- Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
- Add seasoned chicken cubes to the skillet, cooking for 6-7 minutes while stirring occasionally to ensure golden brown exterior and internal temperature reaches 165°F.
- While chicken cooks, warm pre-cooked rice in a separate pan or microwave.
- Drain and rinse black beans, and prepare corn kernels.
- Once chicken is fully cooked, remove from heat and let rest for 2-3 minutes.
- Assemble bowl by first placing warm rice as the base layer.
- Top rice with cooked chicken, black beans, and corn.
- Add salsa over the ingredients for additional moisture and flavor.
- Garnish with freshly diced avocado and chopped cilantro.
- Serve immediately while ingredients are warm and fresh.
Tips
- Prep Ahead: To save time, you can dice the chicken and prepare the other ingredients in advance. This way, you can whip up this delicious bowl in no time during a busy weeknight.
- Customize Your Bowl: Feel free to add your favorite toppings! Consider adding cheese, jalapeños, or sour cream for an extra kick.
- Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F for safety and tenderness. Use a meat thermometer for accuracy.
- Flavor Boost: Marinate the chicken in chipotle powder, lime juice, and garlic for at least 30 minutes before cooking for an even deeper flavor.
- Use Leftover Rice: This recipe is a great way to use leftover rice from previous meals, saving you time and reducing food waste.
- Fresh Ingredients Matter: Use fresh cilantro and ripe avocados for the best flavor and texture. A squeeze of lime juice on the avocado can also prevent browning.
- Serve Warm: For the best experience, serve the bowl immediately while the ingredients are warm and fresh, allowing the flavors to meld beautifully.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
