Get ready to tantalize your taste buds with an explosion of flavor! These Chipotle Lime Chicken Wings are not just any ordinary wings; they are a zesty, smoky delight that will have your guests begging for the recipe. Perfect for game day, backyard barbecues, or a cozy night in, these wings are incredibly easy to make and packed with mouthwatering goodness. With just a handful of ingredients and a little bit of time, you’ll be serving up a dish that’s sure to impress. Dive into this recipe and discover how to elevate your wing game to a whole new level!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons chipotle sauce
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine chipotle sauce, fresh lime juice, olive oil, cumin, salt, and pepper to create a marinade.
- Pat chicken wings dry with paper towels to ensure crispy skin and better marinade absorption.
- Add chicken wings to the marinade, thoroughly coating each wing. Cover and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor penetration.
- Preheat oven to 425°F (218°C) and line a baking sheet with aluminum foil for easy cleanup.
- Arrange marinated wings on the baking sheet in a single layer, ensuring they are not touching to promote even cooking and crispy skin.
- Bake wings for 25-30 minutes, turning once halfway through cooking to ensure even browning.
- Check internal temperature of wings reaches 165°F (74°C) using a meat thermometer for food safety.
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Optional: Garnish with fresh chopped cilantro or additional lime wedges before serving.
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken wings marinate for at least 2 hours, or even overnight if you have the time. This allows the flavors to penetrate deeply, making every bite irresistible.
- Crispy Skin Secrets: Pat your chicken wings dry before marinating. This step is crucial for achieving that coveted crispy skin when baking. The drier the skin, the better it will crisp up in the oven.
- Space Them Out: When placing the wings on the baking sheet, make sure they are in a single layer and not touching. This ensures even cooking and helps them become perfectly crispy.
- Use a Meat Thermometer: To ensure your wings are cooked to perfection, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees both safety and juiciness.
- Garnish for Extra Flair: Don’t forget to add a sprinkle of fresh chopped cilantro or a few lime wedges before serving. This not only enhances the presentation but also adds a burst of freshness to each bite.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 120mg
