Get ready to transform your ordinary weeknight dinner into a flavor explosion that will transport you straight to the vibrant streets of Mexico! These Chipotle Lime Shrimp Tacos are not just a meal, they're a culinary adventure that combines smoky, zesty, and fresh flavors in every single bite. With just 25 minutes of total preparation time, you'll create restaurant-quality tacos that will have your family and friends begging for seconds - and asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp chipotle sauce
- 1 lime, juiced
- 8 small corn tortillas
- 1/2 cup Mexican crema
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels to ensure proper seasoning and browning. Season with salt and pepper.
- In a medium bowl, combine chipotle sauce and fresh lime juice. Marinate the shrimp in this mixture for 10 minutes at room temperature, allowing the flavors to penetrate the seafood.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the marinated shrimp for 2-3 minutes per side, or until they turn pink and develop a slight char. Avoid overcooking to maintain tenderness.
- Warm the corn tortillas on the skillet for 30 seconds on each side to enhance their flavor and make them pliable.
- Assemble the tacos by placing cooked shrimp in each tortilla. Top with a drizzle of Mexican crema and sprinkle chopped fresh cilantro.
- Serve immediately with extra lime wedges on the side for additional brightness and acidity.
Tips
- Always pat shrimp dry before cooking to ensure a perfect sear and prevent steaming
- Don't marinate shrimp for longer than 10-15 minutes, as the acid from lime can start to "cook" the seafood
- Use medium-high heat for a quick sear that keeps shrimp tender and juicy
- Warm tortillas just before serving to enhance their flavor and prevent cracking
- Fresh cilantro is key - chop it right before serving to maintain maximum flavor and aroma
- For extra heat, add a few dashes of hot sauce or include some finely diced jalapeños
- Serve with additional lime wedges to let guests adjust the citrus brightness to their preference
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 180mg
