Get ready to transform your taco night with the most irresistible flavor explosion you've ever experienced! Our Chipotle Sweet Potato Taco Bake is not just another recipe—it's a culinary adventure that combines the smoky heat of chipotle, the natural sweetness of roasted sweet potatoes, and the comforting richness of melted cheese. Whether you're a spice lover, a vegetarian looking for a hearty meal, or simply someone who craves bold, Mexican-inspired flavors, this dish will make your taste buds dance with excitement!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 tablespoon chipotle in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (218°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
- Wash, peel, and dice the sweet potatoes into roughly 1/2-inch cubes. Ensure the pieces are uniform to promote even cooking.
- In a large mixing bowl, combine diced sweet potatoes, drained black beans, and corn. Mix thoroughly to distribute ingredients evenly.
- Add salsa, finely chopped chipotle peppers in adobo sauce, cumin, and chili powder to the bowl. Stir well to coat all ingredients with the spices and sauce.
- Transfer the mixed ingredients into the prepared baking dish, spreading them out in an even layer to ensure consistent cooking.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 20 minutes, allowing the sweet potatoes to soften.
- Remove the foil and sprinkle shredded cheese evenly over the top of the mixture. Return to the oven uncovered and bake for an additional 10 minutes until cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes to allow flavors to meld and mixture to set slightly.
- Garnish with freshly chopped cilantro before serving. Can be served directly from the baking dish with warm tortillas or as a standalone casserole.
Tips
- Dice your sweet potatoes uniformly to ensure even cooking and prevent some pieces from being undercooked or overcooked.
- For extra flavor, consider roasting the sweet potatoes with a light coating of olive oil and a pinch of salt before mixing with other ingredients.
- If you want to adjust the heat level, control the spiciness by varying the amount of chipotle in adobo sauce—start with less and add more to taste.
- Use fresh, high-quality cheese for the best melting results. A blend of monterey jack and cheddar works wonderfully in this recipe.
- For a protein boost, you can add shredded chicken or ground turkey to the mixture before baking.
- Let the dish rest for 5 minutes after baking to allow flavors to meld and make serving easier.
- Serve with warm tortillas, additional fresh salsa, or a dollop of sour cream to complement the dish's rich flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
