Get ready to transform your ordinary burger night into an extraordinary culinary adventure! This Chipotle Turkey Smash Burger isn't just another recipe—it's a flavor explosion that will make your taste buds dance with excitement. Imagine a juicy turkey patty infused with smoky, spicy chipotle seasoning, perfectly seared and topped with melted cheese, fresh vegetables, and a creamy mayonnaise spread. Whether you're a seasoned home chef or a weekend cooking warrior, this recipe promises to elevate your burger experience from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 tbsp chipotle seasoning
- 4 burger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup cheese, shredded
- 1/4 cup mayonnaise
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1 tbsp of chipotle seasoning, 4 burger buns, 1 cup of shredded lettuce, 1 tomato (sliced), 1/2 cup of shredded cheese, and 1/4 cup of mayonnaise.
- In a mixing bowl, combine the ground turkey and chipotle seasoning. Use your hands or a spoon to mix the seasoning thoroughly into the turkey until well incorporated.
- Divide the turkey mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium-high heat. Once hot, add the turkey patties to the grill or skillet. Cook for about 5-7 minutes on one side without moving them.
- Flip the patties carefully and cook for an additional 5-7 minutes on the other side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
- During the last minute of cooking, place a portion of shredded cheese on top of each patty to allow it to melt.
- While the patties are cooking, prepare the burger buns. You can toast them on the grill or in a toaster if desired.
- Once the patties are done, remove them from the grill or skillet and let them rest for a couple of minutes.
- To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each toasted burger bun.
- Place a cooked turkey patty on top of the mayonnaise, followed by a generous amount of shredded lettuce and a slice of tomato.
- Top each burger with the other half of the bun, pressing down gently to secure the toppings.
- Serve the Chipotle Turkey Smash Burgers immediately with your favorite sides, such as fries or a salad.
Tips
- Use fresh, high-quality ground turkey for the best texture and flavor.
- Don't overwork the meat when forming patties to keep them tender.
- Create a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F.
- Let the patties rest for a couple of minutes after cooking to retain their juiciness.
- For extra flavor, consider toasting your burger buns with a light brush of butter.
- Experiment with different cheese varieties like pepper jack for an additional kick.
- If you prefer a spicier burger, add a few dashes of hot sauce to the mayonnaise.
Nutrition Facts
Calories: 430kcal
Carbohydrates: 32g
Protein: g
Fat: 33g
Saturated Fat: 13g
Cholesterol: 125mg
