Craving a decadent chocolate treat that takes less time to make than it does to watch your favorite TV episode? Get ready to discover the ultimate dessert hack with this Chocolate Almond Microwave Fudge! Imagine creating restaurant-worthy fudge in just minutes, without complicated techniques or hours of cooking. This recipe is so simple and delicious, you'll become the instant dessert hero of your household - no culinary degree required!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup chopped almonds
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Ensure the bowl is completely dry to prevent chocolate from seizing.
- Microwave the chocolate and condensed milk mixture on 50% power for 1 minute. Remove and stir thoroughly with a silicone spatula to ensure even melting.
- Continue microwaving in 30-second intervals at 50% power, stirring between each interval, until the chocolate is completely smooth and fully melted. This typically takes 2-3 intervals.
- Once melted, quickly stir in vanilla extract, mixing until fully incorporated and the mixture is glossy.
- Fold in chopped almonds, distributing them evenly throughout the fudge mixture.
- Pour the fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for at least 2 hours or until completely set and firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store fudge in an airtight container in the refrigerator for up to 1 week, separating layers with parchment paper.
Tips
- Use high-quality chocolate chips for the richest flavor and smoothest texture.
- Always use 50% microwave power to prevent chocolate from burning or seizing.
- Stir thoroughly between microwave intervals to ensure even melting.
- Ensure all utensils and the microwave-safe bowl are completely dry to prevent chocolate from clumping.
- For extra flavor, toast the almonds lightly before chopping to enhance their nutty profile.
- Allow the fudge to set completely in the refrigerator for clean, crisp cutting lines.
- Use a sharp knife and wipe it clean between cuts for perfectly squared pieces.
- Store fudge in an airtight container with parchment between layers to maintain freshness.
- For variations, try different nuts like pecans or add a sprinkle of sea salt on top.
- Let the fudge sit at room temperature for 5-10 minutes before serving for the best texture.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
