Get ready to experience a flavor explosion that will transport your taste buds to dessert heaven! This Chocolate and Orange Fudge is not just a recipe; it's a luxurious escape into a world of rich, velvety chocolate perfectly balanced with bright, zesty orange notes. In just 15 minutes of preparation, you'll create a show-stopping treat that looks like it came straight from a gourmet confectionery, but can be easily made in your own kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium-sized heavy-bottomed saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring constantly to prevent burning.
- Continue stirring until the chocolate is completely melted and the mixture is smooth and glossy, ensuring no lumps remain.
- Remove the pan from heat and immediately stir in orange zest, orange juice, and vanilla extract, mixing until thoroughly incorporated.
- Quickly pour the warm fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Tap the pan gently on the counter to release any air bubbles and ensure a smooth surface.
- Refrigerate the fudge for at least 2 hours or until it becomes firm and fully set.
- Once set, use the parchment paper edges to lift the fudge out of the pan and place on a cutting board.
- Using a sharp knife, cut the fudge into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest texture.
- Stir constantly while melting chocolate to prevent burning and ensure a glossy finish.
- Make sure all ingredients are at room temperature for even mixing.
- Use fresh orange zest for the most vibrant citrus flavor.
- Allow the fudge to set completely in the refrigerator before cutting for clean, precise squares.
- For extra elegance, you can garnish with additional orange zest or a light dusting of cocoa powder.
- Use a sharp, clean knife and wipe it between cuts for perfectly smooth edges.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
