Get ready to experience a mind-blowing fusion of classic childhood nostalgia and grown-up flavor sophistication! These Chocolate and Peanut Butter Rice Krispie Treats are not just another dessert—they're a culinary adventure that transforms the humble Rice Krispie treat into a decadent masterpiece. With a perfect balance of crunchy cereal, gooey marshmallow, creamy peanut butter, and rich chocolate, this recipe will have everyone begging for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups Rice Krispies
- 1 cup marshmallows
- 1/2 cup peanut butter
- 1 cup chocolate chips
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with non-stick cooking spray.
- In a large microwave-safe bowl, combine marshmallows and peanut butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Add Rice Krispies cereal to the marshmallow-peanut butter mixture. Gently fold and stir until the cereal is evenly coated, being careful not to crush the cereal.
- Transfer the mixture into the prepared baking pan. Use a spatula or clean, slightly damp hands to press the mixture evenly and firmly into the pan.
- In a separate microwave-safe bowl, melt the chocolate chips in 15-second intervals, stirring between each, until completely smooth and glossy.
- Pour the melted chocolate over the Rice Krispie base, using a spatula to spread it evenly across the surface.
- Refrigerate the treats for 15-20 minutes or until the chocolate has set completely.
- Using the parchment paper overhang, lift the treats out of the pan and place on a cutting board.
- Cut into 8 equal squares using a sharp knife. Serve and enjoy at room temperature.
Tips
- Use fresh marshmallows for the best texture and meltability.
- Grease your spatula or hands with non-stick spray to prevent sticking when pressing the mixture into the pan.
- For a smoother chocolate topping, use high-quality chocolate chips and melt them slowly.
- Let the treats cool completely before cutting for clean, precise squares.
- Store in an airtight container at room temperature for up to 3 days for maximum freshness.
- For extra indulgence, sprinkle sea salt or chopped peanuts on top of the chocolate layer before it sets.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 5mg
