Indulge your sweet tooth without the guilt! This Chocolate Avocado Frosting is not only vegan and refined sugar-free, but it’s also incredibly rich and creamy, making it the perfect topping for your favorite desserts. In just 10 minutes, you can whip up a luscious frosting that will impress your friends and family, leaving them wondering how something so decadent can be so healthy. Ready to dive into a world of chocolatey goodness? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 cups
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Ensure avocados are fully ripe and soft to the touch, with a creamy texture when pressed.
- Cut avocados in half, remove the pit, and scoop the flesh into a food processor or high-powered blender.
- Add cocoa powder, maple syrup, vanilla extract, and salt to the avocado in the food processor.
- Blend ingredients on high speed, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy with no visible avocado chunks.
- Process for approximately 2-3 minutes, ensuring a silky, uniform chocolate consistency.
- Taste the frosting and adjust sweetness by adding more maple syrup if desired, or more cocoa powder for intense chocolate flavor.
- Transfer frosting to a bowl and refrigerate for 15-20 minutes to allow it to firm up slightly and enhance flavor melding.
- Use immediately as a frosting for cakes, cupcakes, or as a dip for fruits, or store in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose Ripe Avocados: Make sure your avocados are perfectly ripe. They should feel soft when gently pressed, ensuring a creamy texture that blends well.
- Use Quality Cocoa Powder: For the best flavor, opt for high-quality unsweetened cocoa powder. This will enhance the chocolatey taste of your frosting.
- Adjust Sweetness to Taste: After blending, taste your frosting and adjust the sweetness by adding more maple syrup if you prefer a sweeter frosting or more cocoa powder for a richer chocolate flavor.
- Chill for Optimal Texture: Refrigerating the frosting for 15-20 minutes not only helps it firm up but also allows the flavors to meld beautifully.
- Versatile Use: This frosting isn't just for cakes! Use it as a dip for fresh fruits or as a spread on toast for a delightful treat.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 9g
Protein: 2g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
