Indulge in a slice of heaven with our irresistible Chocolate Baileys Poke Cake! This decadent dessert combines the rich flavors of chocolate and the smooth, creamy essence of Baileys Irish Cream, making it the perfect treat for any occasion. Whether you're celebrating a special event or simply satisfying your sweet tooth, this cake is sure to impress your guests and leave them craving more. With a moist texture and a luscious fudge filling, every bite is a delightful experience. Ready to elevate your dessert game? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup Baileys Irish Cream
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate fudge sauce
- 1 cup whipped topping
- 1/4 cup chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish to ensure the cake does not stick.
- In a large mixing bowl, combine the chocolate cake mix, Baileys Irish Cream, water, vegetable oil, and eggs. Use an electric mixer on medium speed to blend the ingredients together until the batter is smooth and well combined, approximately 2-3 minutes.
- Pour the cake batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, using a fork or a skewer, poke holes all over the top of the cake, making sure to go deep but not all the way through the bottom.
- In a small saucepan over low heat, warm the chocolate fudge sauce until it is pourable. Once warm, pour the fudge sauce evenly over the poked cake, allowing it to seep into the holes. Make sure to cover the entire surface of the cake.
- Allow the cake to cool completely at room temperature. Once cooled, cover the cake with plastic wrap and refrigerate for at least 2 hours (or overnight for best results) to let the flavors meld and the cake absorb the fudge.
- Before serving, spread the whipped topping over the chilled cake, smoothing it out evenly to cover the fudge layer.
- Garnish the top of the cake with chocolate shavings for an elegant finish. You can use a vegetable peeler to create shavings from a chocolate bar or use pre-packaged chocolate shavings.
- Slice the cake into 12 servings and enjoy this rich and decadent Chocolate Baileys Poke Cake with friends and family!
Tips
- Use Room Temperature Ingredients: For the best results, make sure your eggs and other ingredients are at room temperature before mixing. This helps create a smoother batter and a lighter cake.
- Don’t Overbake: Keep a close eye on your cake while it bakes. Start checking for doneness a few minutes before the recommended time to avoid a dry cake. A toothpick should come out clean or with a few moist crumbs.
- Poke Holes Generously: When poking holes in the cake, make sure to do it evenly across the surface. This allows the chocolate fudge sauce to seep in thoroughly, ensuring every bite is filled with flavor.
- Let It Chill: For the best flavor, allow the cake to chill in the refrigerator for at least 2 hours, or overnight if possible. This resting time helps the cake absorb the fudge sauce and enhances the overall taste.
- Garnish Creatively: Feel free to get creative with your garnishes! In addition to chocolate shavings, consider adding crushed nuts, sprinkles, or even a drizzle of extra fudge sauce for an extra special touch.
- Serving Suggestions: Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience that will wow your guests.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
