Imagine a dessert so decadent, so effortlessly delicious, that it requires zero baking and just minutes to prepare. These Chocolate Biscoff No Bake Cookies are about to become your new obsession! Combining the irresistible caramelized cookie spread flavor of Biscoff with rich chocolate and hearty oats, these cookies are a game-changer for anyone craving a quick, luxurious treat that doesn't demand hours in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup Biscoff cookie spread
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup oats
- 1/4 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prepare for cookie placement.
- In a medium-sized microwave-safe mixing bowl, add the Biscoff cookie spread and microwave for 20-30 seconds until it becomes slightly softened and easy to stir.
- Add unsweetened cocoa powder and powdered sugar to the softened Biscoff spread. Stir thoroughly until the mixture is completely smooth and well combined.
- Fold in the rolled oats, mixing gently but ensuring they are evenly distributed throughout the mixture.
- Add chocolate chips and fold them into the mixture, allowing some to remain visible for aesthetic appeal.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 1-2 inches apart.
- Use the back of a spoon or spatula to gently flatten and shape each cookie into a circular form.
- Place the baking sheet in the refrigerator for approximately 15-20 minutes to allow the cookies to set and become firm.
- Once chilled and firm, remove from refrigerator and serve. Store any remaining cookies in an airtight container in the refrigerator for up to 5 days.
Tips
- Microwave the Biscoff spread in short bursts to avoid overheating, which can cause separation.
- For a smoother mixture, ensure all ingredients are mixed thoroughly but gently.
- Use a cookie scoop for uniform cookie sizes and professional-looking results.
- Allow sufficient chilling time to help cookies set properly and achieve the ideal texture.
- For extra indulgence, sprinkle some sea salt on top before chilling for a gourmet touch.
- If mixture seems too dry, add a teaspoon of milk to achieve desired consistency.
- Use high-quality cocoa powder for the most intense chocolate flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
