Prepare to embark on a decadent journey that will make your taste buds dance with pure chocolate ecstasy! This isn't just another dessert - it's a show-stopping Chocolate Brownie Tart that combines the rich, fudgy texture of brownies with the elegant presentation of a classic tart. Whether you're looking to impress dinner guests or satisfy your deepest chocolate cravings, this recipe is your golden ticket to dessert perfection. Get ready to transform your kitchen into a chocolate paradise that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with removable bottom, ensuring all surfaces are evenly coated to prevent sticking.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and immediately add sugar, stirring until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in vanilla extract until fully incorporated.
- Sift cocoa powder, all-purpose flour, and salt together in a separate bowl to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can make the brownies tough.
- Gently fold in half of the chocolate chips into the batter, reserving the remaining chips for topping.
- Pour the batter into the prepared tart pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top of the batter.
- Bake in the preheated oven for 25-30 minutes. The tart is done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15 minutes. Then carefully remove the tart from the pan and transfer to a wire rack to cool completely.
- Once cooled, slice into wedges and serve. Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Room Temperature Matters: Ensure your eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense brownies.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, but no wet batter should remain.
- Cooling is Key: Allow the tart to cool completely before slicing to help it set and achieve the perfect texture.
- Enhance the Flavor: Consider adding a pinch of espresso powder to the cocoa mixture to intensify the chocolate taste.
- Storage Tip: Store the tart in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this dessert to new heights of deliciousness!
Nutrition Facts
Calories: 207kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
