Get ready to transform your ordinary beverage experience into an extraordinary chocolate lover's dream! This Chocolate Bubble Milk Tea Boba is not just a drink – it's a luxurious journey of rich, creamy chocolate and chewy tapioca pearls that will tantalize your taste buds and transport you to a world of pure indulgence. Whether you're a boba tea enthusiast or a chocolate fanatic, this recipe promises to be your new obsession that's surprisingly easy to make right in your own kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 cups water
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1/2 cup tapioca pearls
- 1 cup milk
- Chocolate syrup (optional)
Instructions
- Start by boiling 2 cups of water in a medium saucepan over medium-high heat.
- Once the water reaches a rolling boil, add 1/2 cup of tapioca pearls to the pot. Stir gently to prevent the pearls from sticking together.
- Reduce the heat to medium and let the tapioca pearls cook for about 25 minutes, stirring occasionally. The pearls should become translucent and chewy. If they are still hard in the center, continue cooking for a few more minutes.
- While the tapioca pearls are cooking, prepare the chocolate milk mixture. In a separate saucepan, combine 2 tablespoons of cocoa powder and 1/4 cup of sugar with 1 cup of milk.
- Heat the milk mixture over medium heat, whisking continuously until the cocoa powder and sugar are fully dissolved and the mixture is hot, but not boiling.
- Once the tapioca pearls are cooked, remove them from the heat and drain them using a fine mesh strainer. Rinse the pearls under cold water to stop the cooking process and to remove excess starch.
- In a bowl, combine the cooked tapioca pearls with a splash of chocolate syrup (if using) to add flavor and prevent them from sticking together.
- To serve, divide the chocolate milk mixture into two glasses. Add a generous portion of the cooked tapioca pearls to each glass.
- If desired, drizzle additional chocolate syrup on top for extra sweetness and garnish.
- Serve immediately with a wide straw to enjoy the chewy boba and creamy chocolate flavor.
Tips
- Tapioca Pearl Perfection: The key to great boba is achieving the right texture. Stir occasionally while cooking to prevent pearls from sticking, and taste-test to ensure they're chewy but not hard.
- Cocoa Powder Matters: Use high-quality cocoa powder for the richest chocolate flavor. Dutch-processed cocoa works particularly well for a smoother, more intense chocolate taste.
- Temperature Control: When heating the milk mixture, whisk continuously and avoid boiling to prevent scorching and ensure a smooth, creamy texture.
- Serving Hack: Chill your glasses beforehand for an extra refreshing drink, especially during warm weather.
- Storage Tip: Tapioca pearls are best consumed immediately. If you must store them, keep in a small amount of sugar syrup and use within a few hours for the best texture.
- Customization: Feel free to experiment with different milk types like almond, oat, or coconut milk to suit your dietary preferences or add an extra flavor dimension.
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 12mg
