Get ready to transform a simple cake mix into the most decadent, mouthwatering cookies that will have everyone begging for your secret recipe! These Chocolate Butterscotch Cake Mix Cookies are the ultimate dessert hack that combines the rich, deep flavor of chocolate with the sweet, caramel-like essence of butterscotch. In just 22 minutes, you'll create a batch of cookies so irresistible, they'll disappear faster than you can say "more please!" Whether you're a baking novice or a seasoned pro, this recipe is your ticket to instant dessert stardom.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, combine the box of chocolate cake mix and the vegetable oil. Use a spatula or a wooden spoon to mix them together until they are well blended.
- Add the two large eggs to the mixture. Continue to stir until the eggs are fully incorporated, and the batter is smooth. Make sure there are no dry cake mix clumps remaining.
- Gently fold in the butterscotch chips, distributing them evenly throughout the cookie dough. This will give each cookie a delicious burst of butterscotch flavor.
- Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the cookies from sticking and make for easier cleanup.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. The edges should be set, but the centers may look slightly underbaked—this is okay, as they will continue to cook on the baking sheet after being removed from the oven.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them firm up before transferring them to a wire rack.
- After 5 minutes, use a spatula to transfer the cookies to a wire rack to cool completely. Enjoy your delicious chocolate butterscotch cake mix cookies!
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for better mixing and a more uniform cookie texture.
- Don't Overmix: Stir just until ingredients are combined to keep your cookies tender and soft.
- Uniform Size is Key: Use a cookie scoop or tablespoon to create evenly sized cookies that bake consistently.
- Watch the Baking Time: Remember, cookies will continue to cook slightly after removing from the oven, so don't overbake.
- Cool Completely: Allow cookies to cool fully on a wire rack to develop the perfect texture and prevent them from falling apart.
- Storage Hack: Store in an airtight container with a slice of bread to keep them soft for days.
- Experiment with Mix-ins: Try adding chopped nuts or a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 29g
Protein: 2g
Fat: 12g
Saturated Fat: g
Cholesterol: 20mg
