Craving a decadent chocolate dessert but don't want to spend hours in the kitchen? Prepare to be amazed by the most incredible, quick, and ridiculously easy Chocolate Cake in a Cup! In just 5 minutes, you can transform simple pantry ingredients into a warm, gooey chocolate masterpiece that will satisfy your sweetest cravings. Whether you're a busy professional, a student burning the midnight oil, or simply someone who wants instant dessert gratification, this microwave mug cake is about to become your new secret weapon.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- Begin by gathering all your ingredients: 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, 3 tablespoons of milk, 2 tablespoons of vegetable oil, 1/4 teaspoon of vanilla extract, and 1 tablespoon of chocolate chips (if using).
- In a microwave-safe cup or mug, combine the dry ingredients: the all-purpose flour, sugar, cocoa powder, and baking powder. Use a fork or small whisk to mix them thoroughly, ensuring there are no lumps.
- Next, add the wet ingredients to the dry mixture. Pour in the milk, vegetable oil, and vanilla extract. Stir well until the batter is smooth and all ingredients are fully combined.
- If you are using chocolate chips, fold them into the batter now, distributing them evenly throughout the mixture.
- Once your batter is ready, place the cup in the microwave. Cook on high for about 1 minute. Keep an eye on it as microwaves can vary in power, and you want to avoid overcooking.
- After 1 minute, carefully remove the cup from the microwave (it will be hot!). Check the cake for doneness; it should be set in the middle and slightly springy to the touch. If it needs a little more time, microwave in 10-second intervals until done.
- Allow the cake to cool for a minute or two before enjoying. You can eat it straight from the cup or transfer it to a plate. For an extra treat, top with whipped cream, ice cream, or a drizzle of chocolate sauce if desired.
Tips
- Use a microwave-safe mug that's at least 12 ounces to prevent overflow during cooking.
- Mix ingredients thoroughly to avoid flour or cocoa powder clumps.
- Watch carefully while microwaving - every microwave has different power levels.
- For extra richness, use whole milk instead of low-fat milk.
- Experiment with add-ins like a sprinkle of sea salt, a dash of espresso powder, or a few extra chocolate chips.
- Let the cake cool for a minute to prevent burning your mouth and allow the texture to set.
- For a more decadent experience, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 5mg
