Get ready to transform your kitchen into a chocolate lover's paradise with this mind-blowing Chocolate Cake with Filling! This isn't just any ordinary cake - it's a rich, moist chocolate masterpiece that will make your taste buds dance and your guests beg for the recipe. Imagine cutting into layers of incredibly soft chocolate cake, each tier generously filled with luxurious chocolate cream that melts in your mouth. Whether you're celebrating a special occasion or simply craving the ultimate chocolate indulgence, this recipe promises to be your new go-to dessert that will have everyone asking, "Who made this incredible cake?"
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate filling (ganache or cream)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined and free of lumps.
- In a separate medium bowl, beat the eggs until light and fluffy. Add whole milk, vegetable oil, and vanilla extract. Mix thoroughly until the wet ingredients are fully incorporated.
- Gradually pour the wet ingredient mixture into the dry ingredients. Use an electric mixer on medium speed, blending until the batter is smooth and no dry streaks remain.
- Slowly add the boiling water to the batter, stirring gently. The batter will become thin, which is normal. Mix until just combined to maintain the cake's moisture.
- Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove cakes from the oven and let cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely, about 1 hour.
- Once cooled, carefully slice each cake layer horizontally to create four thin layers.
- Prepare the chocolate filling (ganache or cream) according to your preferred recipe.
- Spread a generous layer of chocolate filling between each cake layer, stacking them carefully.
- Cover the entire cake with remaining filling or frosting. Optionally, decorate with chocolate shavings or sprinkles.
- Refrigerate the cake for at least 1 hour before serving to allow the filling to set and flavors to meld.
Tips
- Always use room temperature ingredients to ensure smoother mixing and better cake texture.
- Sift dry ingredients to prevent lumps and create a more uniform cake batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Use boiling water to help activate the cocoa powder and create a deeper chocolate flavor.
- Let the cake cool completely before adding filling to prevent melting and sliding.
- For extra moisture, you can brush each cake layer with simple syrup before adding filling.
- Chill the cake for at least an hour before serving to help the filling set and enhance flavors.
- Use a serrated knife for clean, even cake layer cuts.
- For a professional finish, use a cake turntable if possible when frosting and decorating.
Nutrition Facts
Calories: 408kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
