Get ready to experience the most decadent, mouthwatering chocolate cake that will transform your ordinary dessert time into an extraordinary culinary adventure! This isn't just any chocolate cake - it's a rich, velvety masterpiece crowned with a cloud-like marshmallow frosting that will have everyone begging for your secret recipe. Whether you're celebrating a special occasion or simply craving a slice of pure chocolate heaven, this recipe promises to be your new go-to dessert that looks professional but is surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 4 cups marshmallows
- 1/4 cup butter
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined and free of lumps.
- In a separate medium bowl, beat the eggs until smooth. Add whole milk, vegetable oil, and vanilla extract. Whisk the wet ingredients until thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth and fully incorporated.
- Carefully add the boiling water to the batter, stirring gently until the water is completely integrated. The batter will be thin, which is normal for this recipe.
- Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes. Test for doneness by inserting a toothpick into the center of the cakes - it should come out clean with just a few moist crumbs.
- Remove cakes from the oven and let them cool in the pans for 10 minutes. Then, turn out onto wire racks to cool completely.
- For the marshmallow frosting, melt marshmallows and butter in a double boiler or microwave, stirring frequently until smooth. Add vanilla extract and mix well.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of marshmallow frosting on top, then place the second cake layer.
- Cover the entire cake with the remaining marshmallow frosting, creating smooth, even layers. Use an offset spatula for best results.
- Let the frosted cake sit at room temperature for 30 minutes to allow the frosting to set before serving. Slice and enjoy!
Tips
- Room Temperature Matters: Ensure eggs and milk are at room temperature for a smoother, more consistent batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender.
- Boiling Water Trick: The boiling water helps activate the cocoa and creates an incredibly moist cake texture.
- Frosting Consistency: If your marshmallow frosting becomes too thick, add a tiny splash of milk to restore spreadability.
- Cooling is Crucial: Let the cakes cool completely before frosting to prevent melting and ensure clean layers.
- Storage Tip: Store the cake at room temperature, covered, for up to 3 days to maintain its delicious moisture and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 5g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 40mg
