Imagine sinking your fork into a rich, decadent chocolate cake so moist it practically melts in your mouth, then hitting that unexpected layer of creamy Nutella that sends your dessert experience into pure bliss. This isn't just another chocolate cake - this is a showstopping, jaw-dropping dessert that will make you the hero of any gathering, guaranteed to turn heads and win hearts with every single slice!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 200g all-purpose flour
- 200g granulated sugar
- 75g unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 240ml milk
- 120ml vegetable oil
- 2 tsp vanilla extract
- 240ml boiling water
- Nutella for filling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Whisk these dry ingredients until well combined.
- In another bowl, beat the two large eggs. Then add the milk, vegetable oil, and vanilla extract. Mix well until all the wet ingredients are fully incorporated.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Slowly pour in the boiling water, mixing continuously. The batter will be thin, but this is normal and will help create a moist cake.
- Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on them towards the end of the baking time.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of Nutella over the top of the first cake layer.
- Place the second cake layer on top of the Nutella-covered layer. If desired, you can frost the top and sides of the cake with additional Nutella or a chocolate frosting of your choice.
- Decorate the cake as desired, perhaps with chocolate shavings, nuts, or fresh berries. Allow the cake to set for a few minutes before slicing and serving.
- Enjoy your delicious Chocolate Cake with Nutella Filling!
Tips
- • Use room temperature eggs and milk for smoother batter integration • Don't overmix the batter - this can make your cake tough • The boiling water is crucial - it helps create an incredibly moist texture • Let the cake cool completely before adding Nutella to prevent melting • For extra richness, use high-quality cocoa powder • If the cake seems too delicate, refrigerate for 30 minutes before filling • For a professional finish, use an offset spatula when spreading Nutella • Store leftovers in an airtight container to maintain moisture
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 6g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 40mg
