Imagine a warm, comforting drink that transports you straight to the misty mountains of Colombia with just one sip. This isn't just hot chocolate - it's a cultural experience that will revolutionize your understanding of this beloved beverage. Forget everything you know about thick, creamy hot chocolates; Chocolate Caliente con Agua is a lighter, more intense chocolate experience that will awaken your taste buds and warm your soul in just minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Colombian
Serves: 2 servings
Ingredients
- Water
- Cocoa powder
- Sugar (to taste)
- Vanilla extract (optional)
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: water, cocoa powder, sugar, vanilla extract (if using), and a pinch of salt. Make sure you have a measuring cup and spoons for accurate measurements.
- In a small saucepan, measure out 2 cups of water and pour it into the pan. Place the saucepan over medium heat and allow the water to come to a gentle simmer.
- While the water is heating, measure out 4 tablespoons of cocoa powder and set it aside. If you prefer a sweeter drink, have your sugar ready to taste; a good starting point is about 2 tablespoons.
- Once the water is simmering, gradually whisk in the cocoa powder. This will help to prevent clumping and ensure a smooth texture. Continue to whisk until the cocoa powder is fully dissolved in the water.
- Add the sugar to the mixture, starting with 2 tablespoons. Stir well to combine, and taste the mixture. Adjust the sweetness by adding more sugar if desired.
- If you like, add a splash of vanilla extract for extra flavor. This is optional, but it can enhance the overall taste of the drink.
- Finally, add a pinch of salt to the mixture. This will help to balance the sweetness and enhance the chocolate flavor. Stir well to combine all ingredients.
- Allow the chocolate mixture to simmer for an additional 5 minutes, stirring occasionally. This will help to deepen the flavors and ensure everything is well blended.
- Once the chocolate caliente has reached your desired consistency and flavor, remove the saucepan from the heat. Pour the hot chocolate into mugs or cups.
- Serve immediately and enjoy your delicious Colombian-style Chocolate Caliente con Agua. You can garnish with a sprinkle of cocoa powder or serve with a side of bread or cheese for a traditional touch.
Tips
- Use high-quality cocoa powder for the most authentic and rich flavor. Colombian brands are ideal, but any pure cocoa powder will work.
- Whisk continuously when adding cocoa powder to prevent lumps and ensure a smooth texture.
- Adjust sugar gradually - start with less and add more to taste. Different cocoa powders have varying levels of bitterness.
- The pinch of salt is crucial - it enhances the chocolate's depth without making the drink salty.
- For an extra traditional touch, consider serving with a piece of cheese or a slice of bread on the side, as is common in Colombia.
- Use a wooden spoon or silicone whisk to prevent scratching your saucepan while stirring.
- If you prefer a more intense chocolate flavor, you can slightly increase the cocoa powder ratio.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
