Get ready to embark on a decadent chocolate lover's dream that will make your taste buds dance with pure joy! This Chocolate Caramel Milky Way Cake is not just a dessert - it's a mind-blowing experience that combines rich chocolate, gooey caramel, and the iconic Milky Way candy bar into one irresistible masterpiece. Imagine a moist chocolate cake infused with caramel, topped with fluffy whipped cream and studded with chocolate candy pieces that will have everyone begging for seconds. Whether you're planning a special celebration or just want to treat yourself to something extraordinary, this cake is about to become your new ultimate indulgence!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup caramel sauce
- 1 cup chopped Milky Way bars
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring all surfaces are evenly coated to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Use an electric mixer to blend ingredients on medium speed for 2-3 minutes until the batter is smooth and free of lumps.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to create a level surface.
- Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes at room temperature.
- Using the handle of a wooden spoon, poke several holes across the surface of the warm cake, creating channels for the caramel sauce to penetrate.
- Slowly pour the caramel sauce over the warm cake, ensuring it seeps into the holes and covers the entire surface.
- Allow the cake to cool completely, about 1 hour, so the caramel can set and integrate with the cake.
- Chop the Milky Way bars into small, bite-sized pieces, reserving some for garnish.
- Spread the whipped cream evenly over the cooled cake, creating a smooth top layer.
- Sprinkle the chopped Milky Way pieces across the whipped cream surface.
- Garnish the top of the cake with chocolate shavings for an elegant finish.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the whipped cream to set.
- Slice into 12 equal portions and serve chilled. Optionally, drizzle additional caramel sauce on individual slices for extra indulgence.
Tips
- • Make sure all ingredients are at room temperature before mixing to ensure a smooth, even cake batter. • When poking holes in the warm cake, use the handle of a wooden spoon and create holes about 1 inch apart for maximum caramel absorption. • For extra-rich flavor, use high-quality caramel sauce or make your own from scratch. • Chill the Milky Way bars briefly before chopping to make cutting easier and prevent them from becoming too sticky. • To create beautiful chocolate shavings, use a vegetable peeler on a room temperature chocolate bar. • Allow sufficient cooling time between steps to help the cake set properly and develop deep, complex flavors. • For a more decadent presentation, serve each slice with an extra drizzle of caramel sauce and a sprinkle of chocolate shavings.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
