Craving a dessert that's sinfully delicious yet ridiculously easy to make? Prepare to meet your new obsession: Chocolate Cheesecake Cake Batter Dip! This decadent treat is about to revolutionize your snack game, offering all the rich, chocolatey goodness of a cheesecake in a dippable form that'll have everyone begging for more. Imagine diving into a creamy, cocoa-packed dip that's ready in just 15 minutes – no baking required! Whether you're hosting a party, looking for a quick dessert, or simply want to treat yourself, this recipe is your ultimate chocolate fantasy come to life.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cream cheese, softened
- ½ cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- Graham crackers for dipping
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese, to ensure smooth mixing.
- In a large mixing bowl, place the softened cream cheese and use an electric mixer to beat until completely smooth and creamy, with no visible lumps.
- Sift the unsweetened cocoa powder into the cream cheese to prevent clumping, and mix thoroughly until fully incorporated.
- Gradually add the powdered sugar to the mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Pour in the vanilla extract and continue mixing until the dip is completely smooth and well combined.
- Gently fold in the chocolate chips using a spatula, distributing them evenly throughout the dip.
- Transfer the dip to a serving bowl and refrigerate for 15-30 minutes to allow flavors to meld and slightly firm up.
- Arrange graham crackers around the dip for serving, or provide additional dipping options like pretzels or fruit.
- Serve chilled and enjoy within 3-4 days when stored in an airtight container in the refrigerator.
Tips
- • Room temperature ingredients are key! Make sure your cream cheese is softened to avoid lumpy texture. • Use a fine-mesh sifter when adding cocoa powder to prevent clumping and ensure a smooth consistency. • When mixing powdered sugar, start on low speed to prevent a sugar explosion in your kitchen. • For extra indulgence, try using different types of chocolate chips like dark, milk, or even white chocolate. • Chill the dip for at least 15 minutes before serving to enhance the flavors and achieve the perfect texture. • Get creative with dipping options: try pretzels, strawberries, or even potato chips for a sweet and salty twist! • Store in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness. • For a fun presentation, garnish with extra chocolate chips or a light dusting of cocoa powder before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
