Imagine sinking your teeth into a rich, velvety chocolate bite that's not only bursting with cherry goodness but also completely vegan, gluten-free, and sugar-free! These magical Chocolate Cherry Fudge Bites are about to revolutionize your dessert game, proving that healthy treats can be mind-blowingly delicious. Whether you're a health-conscious foodie, someone with dietary restrictions, or simply a chocolate lover seeking a guilt-free pleasure, these little bites of heaven are your ultimate solution!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 bites
Ingredients
- 1 cup pitted cherries
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients on a clean countertop. This includes 1 cup of pitted cherries, 1 cup of almond flour, 1/2 cup of cocoa powder, 1/4 cup of melted coconut oil, 1/4 cup of unsweetened almond milk, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium-sized mixing bowl, combine the almond flour and cocoa powder. Stir them together until they are well blended, ensuring there are no lumps in the mixture.
- Next, add the melted coconut oil to the dry ingredients. Use a spatula or a wooden spoon to mix thoroughly, ensuring the oil is evenly distributed throughout the flour and cocoa mixture.
- Pour in the unsweetened almond milk and add the vanilla extract. Mix everything together until you achieve a smooth and thick batter. If the mixture seems too dry, you can add a little more almond milk, one tablespoon at a time, until the desired consistency is reached.
- Now, fold in the pitted cherries. Gently mix them into the batter, being careful not to break them apart too much. You want to have chunks of cherries throughout your fudge bites.
- Prepare a baking tray or a plate by lining it with parchment paper. This will prevent the fudge bites from sticking and make for easy removal.
- Using a small cookie scoop or your hands, scoop out portions of the mixture and form them into bite-sized balls. Place each ball onto the lined baking tray, spacing them about an inch apart.
- Once all the mixture has been shaped into bites, place the tray in the refrigerator for about 10-15 minutes. This will help the fudge bites firm up and hold their shape.
- After the fudge bites have chilled, they are ready to be served. You can enjoy them immediately or store them in an airtight container in the refrigerator for up to a week.
- For an extra touch, consider rolling the fudge bites in some extra cocoa powder or shredded coconut before serving for added flavor and texture.
Tips
- Use fresh, ripe cherries for the most intense flavor - frozen cherries can work too if fresh aren't available.
- Make sure your coconut oil is completely melted and at room temperature before mixing.
- For a smoother texture, you can briefly pulse the cherries in a food processor before adding them to the mixture.
- If the mixture feels too dry, add almond milk gradually - you want a consistency that holds together easily.
- Chill the bites thoroughly to help them set and develop a fudge-like texture.
- For variation, try rolling the bites in chopped nuts, shredded coconut, or a light dusting of cacao powder.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- These bites are perfect for meal prep and can be made ahead of time for quick, healthy snacks.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
