Indulge your senses with the irresistible aroma of freshly baked Chocolate Chip and Nut Bread, a delightful treat that combines the rich sweetness of chocolate with the satisfying crunch of nuts. Imagine slicing into a warm loaf that’s perfect for breakfast, dessert, or a cozy afternoon snack! This recipe is not only simple but also incredibly rewarding, making it a must-try for both novice and seasoned bakers alike. Ready to impress your friends and family with a homemade creation that will have them coming back for seconds? Let’s dive into the delicious world of Chocolate Chip and Nut Bread!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup water
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon bread machine yeast
- 1 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
- Gather all ingredients and ensure they are at room temperature before beginning.
- Add water and vegetable oil to the bread machine pan first, ensuring the liquids are evenly distributed across the bottom.
- Carefully add bread flour on top of the liquid, creating a gentle mound.
- Sprinkle sugar and salt around the edges of the flour, creating separation from the liquid.
- Make a small well in the center of the flour and add bread machine yeast directly into this depression.
- Select the sweet bread or dessert bread setting on your bread machine, typically with a medium crust option.
- Start the bread machine and allow it to complete its full mixing, kneading, rising, and baking cycle.
- Approximately 5 minutes before the final kneading cycle, add chocolate chips and chopped nuts to ensure even distribution throughout the bread.
- Once baking is complete, carefully remove the bread from the machine and let it cool on a wire rack for at least 30 minutes before slicing.
- Slice and serve warm, or store in an airtight container at room temperature for up to 3 days.
Tips
- Ingredient Temperature: Ensure that all your ingredients, especially water and oil, are at room temperature. This helps activate the yeast more effectively, resulting in a better rise.
- Layering Ingredients: When adding ingredients to the bread machine, layer them in the order specified. This prevents the yeast from coming into contact with the liquid too early, which can affect the rising process.
- Choosing the Right Setting: Opt for the sweet bread or dessert bread setting on your bread machine for the best results. The medium crust option will give you a beautifully golden-brown exterior.
- Timing the Add-ins: Remember to add the chocolate chips and nuts about 5 minutes before the end of the kneading cycle. This ensures they are evenly distributed throughout the bread without being overworked.
- Cooling is Key: After baking, let the bread cool on a wire rack for at least 30 minutes. This step is crucial for achieving the perfect texture and makes slicing much easier.
- Storage Tips: If you have leftovers (though it's hard to resist!), store your bread in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
