Get ready to satisfy your sweet tooth with a moist and delicious treat that combines the warmth of applesauce with the richness of chocolate chips! This scrumptious snack cake is a game-changer for anyone looking for a comforting dessert that's easy to make and perfect for any occasion. With a prep time of just 15 minutes and a total time of 45 minutes, you can whip up this American classic in no time. So, what are you waiting for? Dive into our recipe and discover the perfect blend of flavors that will leave you wanting more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or cooking spray, or line it with parchment paper for easy removal.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined and any lumps are broken up.
- In a separate large mixing bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and ensure smooth coverage.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes at room temperature.
- Once cooled, cut into 12 equal squares and serve. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- To ensure your snack cake turns out light, fluffy, and utterly delicious, follow these simple tips:* Make sure to grease your baking pan properly to prevent the cake from sticking and to ensure easy removal. * Don't overmix the batter, as this can result in a dense cake. * Use high-quality chocolate chips for the best flavor. * If you want to take your snack cake to the next level, try dusting it with powdered sugar or serving it with a scoop of vanilla ice cream.By following these tips and our simple recipe, you'll be on your way to baking a Chocolate Chip Applesauce Snack Cake that's sure to become a family favorite!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 35mg
