Imagine a dessert so irresistible that it combines the soft, delicate texture of a perfectly rolled cake with the rich, decadent crunch of chocolate chips. This Chocolate Chip Cake Roll is not just a dessert; it's a culinary adventure that transforms an ordinary afternoon into a spectacular sweet experience. Whether you're looking to impress your guests or treat yourself to a luxurious homemade delight, this recipe promises to be a game-changer in your dessert repertoire.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup whipped cream for filling
Instructions
- Preheat the oven to 375°F (190°C). Line a 15x10 inch jelly roll pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
- In a large mixing bowl, beat eggs with an electric mixer on high speed for 3-4 minutes until they become thick and pale yellow. Gradually add granulated sugar while continuing to beat until the mixture becomes light and fluffy.
- Stir in vanilla extract and mix until well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
- Fold in 3/4 cup of chocolate chips, reserving some for decoration.
- Pour the batter evenly into the prepared jelly roll pan, spreading it smoothly with a spatula. Sprinkle the remaining chocolate chips on top.
- Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched and is golden brown.
- While the cake is still hot, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel and remove the parchment paper.
- Starting from the short end, roll the cake and towel together carefully. Allow the cake to cool completely in this rolled position, which helps prevent cracking.
- Once cooled, gently unroll the cake and spread whipped cream evenly across the surface.
- Re-roll the cake carefully, this time without the towel. Place seam-side down on a serving plate.
- Dust the top with additional powdered sugar, slice, and serve chilled.
Tips
- Room Temperature Ingredients: Ensure your eggs are at room temperature for maximum volume and better incorporation.
- Beating Technique: When whipping eggs, beat them thoroughly until they become thick and pale yellow. This creates the light, airy texture crucial for a successful roll.
- Gentle Folding: When adding dry ingredients, fold gently to maintain the air bubbles. Overmixing can deflate your batter and result in a dense cake.
- Rolling Trick: Rolling the cake while it's still warm helps prevent cracking. The kitchen towel dusted with powdered sugar is key to preventing sticking.
- Cooling is Crucial: Allow the cake to cool completely before adding the whipped cream filling to prevent melting.
- Make Ahead: This cake roll can be prepared a day in advance and stored in the refrigerator, making it perfect for entertaining.
- Decoration Options: Feel free to experiment with different toppings like chocolate drizzle, extra whipped cream, or a dusting of cocoa powder.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
