Are you ready to indulge in a delightful twist on a classic favorite? Imagine the warm, comforting aroma of freshly baked Chocolate Chip Cookie Bread wafting through your kitchen, inviting everyone to gather around for a slice of pure bliss. This recipe combines the rich, buttery flavor of chocolate chip cookies with the soft, comforting texture of bread, making it the ultimate treat for any occasion. Whether you're enjoying it for breakfast, as a snack, or a dessert, this Chocolate Chip Cookie Bread is sure to satisfy your sweet tooth and leave you craving more. Don't miss out on discovering how to create this scrumptious loaf that will have your friends and family begging for the recipe!
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the leavening agent and salt are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Fold in the chocolate chips using a spatula or wooden spoon, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top if necessary.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Once cooled, slice the Chocolate Chip Cookie Bread and serve. Enjoy it plain or with a spread of butter for an extra treat!
Tips
- Use Room Temperature Ingredients: For the best results, ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and a lighter texture in your bread.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so it's perfectly fine if there are a few small lumps.
- Customize Your Chocolate: Feel free to experiment with different types of chocolate chips, such as dark, milk, or even white chocolate, to suit your taste preferences.
- Add Nuts for Extra Crunch: If you love a bit of crunch, consider folding in some chopped nuts like walnuts or pecans along with the chocolate chips for added texture and flavor.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs for the perfect bake.
- Store Properly: To keep your Chocolate Chip Cookie Bread fresh, store it in an airtight container at room temperature for up to three days, or freeze it for longer storage.Enjoy your baking adventure and savor every delicious slice of this irresistible Chocolate Chip Cookie Bread!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
