Indulge your sweet tooth with a dessert that combines two beloved treats into one irresistible masterpiece: the Chocolate Chip Cookie Cheesecake Pie! Imagine a rich, creamy cheesecake nestled in a buttery chocolate chip cookie crust, topped with even more chocolate chips. This decadent dessert is not only a feast for the eyes but also a delight for the taste buds, making it the perfect centerpiece for any gathering or a cozy night in. With just a little bit of prep time, you can create a show-stopping pie that will have your friends and family begging for seconds. Ready to impress? Let’s dive into this delicious recipe that promises to elevate your dessert game!
Ingredients
- 1 pre-made chocolate chip cookie dough
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly with butter or non-stick cooking spray.
- Take the pre-made chocolate chip cookie dough and press it evenly into the bottom and up the sides of the pie dish, creating a uniform cookie crust. Use your fingers to smooth and shape the dough, ensuring complete coverage of the dish.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Add granulated sugar to the cream cheese and continue mixing until well combined and no sugar crystals remain.
- Incorporate the eggs one at a time, mixing thoroughly after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Stir in the vanilla extract and mix until the cheesecake filling is completely smooth.
- Gently fold half of the chocolate chips into the cheesecake mixture.
- Pour the cheesecake filling over the cookie dough crust, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips on top of the cheesecake filling.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is almost set but still slightly jiggly.
- Remove from the oven and let the pie cool at room temperature for 1 hour, then refrigerate for at least 3 hours or overnight to allow the cheesecake to set completely.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly. Slice and serve chilled.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cream cheese and chocolate chips. This will enhance the richness of your cheesecake filling.
- Don’t Overmix: When combining the cream cheese and sugar, mix just until smooth. Overmixing can incorporate too much air, causing cracks in your cheesecake as it bakes.
- Check for Doneness: The cheesecake should be set around the edges but still slightly jiggly in the center when you take it out of the oven. It will continue to set as it cools.
- Cool and Chill: Allow the pie to cool at room temperature before refrigerating. This helps it set properly and develop the right texture. For the best results, let it chill overnight.
- Serve at Room Temperature: For the ultimate creamy texture, let the pie sit out for 10-15 minutes before slicing. This will make it easier to cut and enhance the flavors.
- Get Creative with Toppings: Consider adding whipped cream, caramel drizzle, or even a sprinkle of sea salt on top for an extra touch of decadence!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
