Imagine spreading pure happiness on your favorite desserts - that's exactly what this Chocolate Chip Cookie Dough Frosting does! This mind-blowing recipe transforms your ordinary baked treats into extraordinary culinary masterpieces that will make your taste buds dance with joy. Whether you're a die-hard cookie dough fanatic or just looking to elevate your dessert game, this frosting is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 1 cup of softened unsalted butter, 1 cup of packed brown sugar, 2 cups of powdered sugar, 2 teaspoons of vanilla extract, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1 cup of chocolate chips.
- In a large mixing bowl, add the softened unsalted butter and the packed brown sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Once the butter and brown sugar are well combined, add the 2 teaspoons of vanilla extract to the bowl. Mix again until the vanilla is fully incorporated into the butter-sugar mixture.
- Gradually add the 2 cups of powdered sugar to the mixing bowl. Start with a low speed to avoid a sugar cloud, and then increase to medium speed. Beat until the powdered sugar is fully combined and the mixture is smooth.
- Next, sift in the 1 cup of all-purpose flour and add the 1/2 teaspoon of salt. Mix on low speed until the flour is just incorporated. Be careful not to overmix, as this can make the frosting dense.
- Once the flour and salt are combined, gently fold in the 1 cup of chocolate chips using a spatula. Make sure the chocolate chips are evenly distributed throughout the frosting.
- Your Chocolate Chip Cookie Dough Frosting is now ready! You can use it immediately to frost cupcakes, cakes, or cookies, or you can store it in an airtight container in the refrigerator for up to a week.
- Before using refrigerated frosting, allow it to come to room temperature and give it a quick stir to restore its creamy texture.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect creamy texture.
- Sifting is Key: Always sift your powdered sugar and flour to prevent lumps and create a smoother frosting.
- Chocolate Chip Distribution: Fold chocolate chips gently to prevent breaking them and ensure even spread throughout the frosting.
- Storage Hack: If refrigerating, let the frosting sit at room temperature for 10-15 minutes before use and give it a quick stir to restore its creamy consistency.
- Versatility Tip: This frosting isn't just for frosting - try it as a dip, spread, or even a decadent filling for pastries!
- Safety Note: Since the recipe contains flour, ensure you're using heat-treated flour to eliminate any potential bacteria.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 1g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
