Get ready to elevate your dessert game with a treat that's as fun to make as it is to eat—Chocolate Chip Cookie Pops! Imagine biting into a warm, gooey chocolate chip cookie, but with a playful twist that makes it perfect for parties, snacks, or just a delightful indulgence. With just 32 minutes from prep to plate, these cookie pops are not only a crowd-pleaser but also an irresistible way to satisfy your sweet tooth. Whether you're baking for a special occasion or just want to treat yourself, these delightful pops are sure to steal the show. Ready to dive into this delicious adventure? Let’s get baking!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookie pops from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- To form the cookie pops, scoop about 2 tablespoons of dough and roll it into a ball. Insert a lollipop stick into the center of each ball, ensuring it goes in about halfway through.
- Place the cookie pops on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool.
- Once baked, remove the cookie pops from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Chip Cookie Pops as a fun treat! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your butter and eggs are at room temperature before mixing. This will help achieve a light and fluffy dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookie pops.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before shaping the pops. This will help them maintain their shape while baking.
- Experiment with Mix-Ins: Feel free to get creative! Add nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.
- Watch the Baking Time: Keep an eye on the cookie pops as they bake. They should be lightly golden around the edges and slightly underbaked in the center for that perfect chewy texture.
- Store Properly: To keep your cookie pops fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
