Indulge your taste buds with a delightful twist on a breakfast classic! These Chocolate Chip Flaxseed Waffles are not only irresistibly fluffy and packed with melty chocolate goodness, but they also bring a healthy dose of nutrition to your morning routine. Imagine biting into a warm, golden waffle that combines the rich flavors of whole wheat and flaxseed, all while satisfying your sweet tooth. Perfect for lazy weekends or a quick weekday breakfast, this recipe is sure to become a family favorite. Ready to elevate your brunch game? Let’s dive into how to whip up these scrumptious waffles in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1/4 cup flaxseed meal
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or melted butter to prevent sticking.
- In a large mixing bowl, combine the whole wheat flour, flaxseed meal, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the milk, vegetable oil, and vanilla extract until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula. Stir just until the ingredients are incorporated, being careful not to overmix. Some small lumps are okay.
- Fold the chocolate chips into the waffle batter, distributing them evenly throughout the mixture.
- Allow the batter to rest for 2-3 minutes to help the flour and flaxseed meal absorb the liquid and create a more tender waffle.
- Ladle the appropriate amount of batter into the preheated waffle iron, following the manufacturer's recommended amount for your specific waffle maker.
- Close the waffle iron and cook for 3-4 minutes, or until the waffles are golden brown and crisp on the outside.
- Carefully remove the waffle using a fork or silicone spatula and place on a wire rack to prevent sogginess.
- Repeat the process with remaining batter, re-greasing the waffle iron between batches if needed.
- Serve warm with optional toppings like maple syrup, fresh berries, whipped cream, or additional chocolate chips.
Tips
- Preheat Properly: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures a crispy exterior and fluffy interior.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently. Overmixing can lead to tough waffles, so it's okay if there are a few small lumps.
- Rest the Batter: Allowing the batter to rest for 2-3 minutes helps the flour and flaxseed meal absorb the liquid, resulting in a more tender waffle.
- Grease Between Batches: If you’re making multiple waffles, remember to re-grease the waffle iron between batches to prevent sticking.
- Serve Immediately: For the best texture, serve the waffles right after cooking. If you need to keep them warm, place them on a wire rack in a low oven to prevent sogginess.
- Customize Your Toppings: Get creative with toppings! Try fresh berries, a drizzle of maple syrup, or even a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 5mg
