Get ready to transform your baking game with the most addictive cookie recipe that combines the classic charm of graham crackers with the decadent allure of chocolate chips! These aren't just ordinary cookies - they're a mouthwatering fusion of crispy, sweet, and utterly irresistible flavors that will have everyone begging for your secret recipe. Whether you're a seasoned baker or a kitchen newbie, these cookies promise to be your new go-to treat that's impossibly easy to make and impossible to resist.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup chocolate chips
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together the graham cracker crumbs, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. The cookies will firm up as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened, not melted, for the perfect cookie texture.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, try using a mix of milk and dark chocolate chips.
- Store cookies in an airtight container with a slice of bread to keep them soft and fresh.
- For a fun variation, try adding chopped nuts or a sprinkle of sea salt on top before baking.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 1g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
