Get ready to transform your kitchen into a bakery of dreams with these irresistible Chocolate Chip Pecan Bars! Imagine biting into a perfectly crisp yet chewy dessert that combines the rich, buttery flavor of brown sugar, the deep crunch of pecans, and the melty decadence of chocolate chips. These bars are not just a recipe; they're a one-way ticket to dessert paradise that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 16 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine the softened butter and brown sugar. Cream together using an electric mixer or whisk until light and fluffy, about 2-3 minutes.
- Add vanilla extract to the butter-sugar mixture and mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution.
- Gradually add the flour mixture to the butter mixture, stirring until a soft, crumbly dough forms.
- Press the dough evenly into the prepared baking pan, creating a smooth, compact base.
- Sprinkle chocolate chips and chopped pecans evenly over the surface of the dough, gently pressing them slightly into the base.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely in the pan for about 30 minutes.
- Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Tips
- • Use room temperature butter for smoother, more evenly mixed dough • For extra flavor, lightly toast the pecans before adding them to the recipe • Make sure to press the chocolate chips and pecans gently into the dough to help them adhere • Allow the bars to cool completely before cutting to ensure clean, neat edges • Store in an airtight container at room temperature for up to 5 days • For a gourmet twist, try using dark chocolate chips or adding a sprinkle of sea salt on top • Line your baking pan with parchment paper for easy removal and cleanup
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 25mg
