If you're on the hunt for a deliciously healthy treat that perfectly blends the flavors of fall with a hint of indulgence, look no further than this Chocolate Chip Pumpkin Bread! This moist, flavorful loaf is not only a delightful way to enjoy pumpkin but also a guilt-free option thanks to wholesome ingredients like whole wheat flour and natural sweeteners. Imagine the aroma of warm spices wafting through your kitchen as this delightful bread bakes, inviting everyone to gather around for a slice (or two!). Whether you're looking for a cozy breakfast, a snack to satisfy your sweet tooth, or a unique dessert to impress your guests, this recipe is sure to become a favorite. Ready to whip up this scrumptious loaf? Let's dive into the recipe!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line with parchment paper for easy removal.
- In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), melted coconut oil, and eggs. Whisk thoroughly until the mixture is smooth and well combined.
- In a separate bowl, sift together the whole wheat flour, baking soda, cinnamon, nutmeg, and salt. This helps prevent lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Gently fold in the dark chocolate chips, reserving a small handful to sprinkle on top of the batter if desired.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top if using.
- Bake in the preheated oven for 55-60 minutes. To check for doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned. Simply roast a small pumpkin, scoop out the flesh, and blend until smooth.
- Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser bread.
- Add a Crunch: For extra texture, you can mix in chopped nuts like walnuts or pecans along with the chocolate chips.
- Check for Doneness: Ovens can vary, so start checking your bread at the 55-minute mark. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to three days or in the fridge for up to a week. You can also freeze slices for a quick snack later on!
- Customize Your Sweetness: If you prefer a less sweet bread, reduce the honey or maple syrup to 1/3 cup without compromising on flavor.
- Serve Warm: For an extra treat, serve slices warm with a pat of butter or a drizzle of honey on top.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 28g
Protein: 4g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 35mg
