Get ready to experience the most effortless and decadent dessert that combines the warm, comforting flavors of pumpkin with the irresistible allure of chocolate chips! This Chocolate Chip Pumpkin Dump Cake is the ultimate shortcut to dessert heaven, requiring minimal effort but delivering maximum flavor. Perfect for busy home bakers, holiday gatherings, or when you're craving a show-stopping treat that looks like you spent hours in the kitchen (but totally didn't)!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1 cup chocolate chips
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, and ground cinnamon until smooth and well combined. The mixture should have a creamy, consistent texture with no lumps.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom to create a uniform base layer.
- Sprinkle the dry yellow cake mix directly over the pumpkin layer, ensuring complete and even coverage. Do not mix the layers; simply distribute the cake mix dry.
- Scatter the chocolate chips evenly across the top of the cake mix layer, distributing them uniformly for consistent chocolate flavor in each bite.
- Slowly drizzle the melted butter over the entire surface, making sure to cover as much of the dry cake mix as possible. The butter will help create a crispy, golden top during baking.
- Place the baking dish in the preheated oven and bake for 50-55 minutes. The cake is done when the top is golden brown and a toothpick inserted near the center comes out mostly clean.
- Remove from the oven and let the cake cool in the pan for at least 15-20 minutes. This allows the dessert to set and makes cutting easier.
- Serve warm or at room temperature. Optional: Top with whipped cream or vanilla ice cream for extra indulgence.
Tips
- Use room temperature ingredients for the best mixing and texture.
- Make sure to grease your baking dish thoroughly to prevent sticking.
- Don't mix the layers - layering is key to the dump cake's unique texture.
- For extra richness, use high-quality chocolate chips.
- Check the cake around 45 minutes to prevent over-browning.
- Let the cake rest for at least 15 minutes before serving to allow it to set properly.
- For a more decadent dessert, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftovers in the refrigerator and gently reheat before serving for the best taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 62g
Protein: 7g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
