Get ready to indulge in a festive treat that will have everyone asking for seconds! These Chocolate Christmas Cookie Sandwiches with Spiced Cream Cheese Frosting are not just cookies; they’re a delightful holiday experience that combines rich chocolatey goodness with a creamy, spiced filling. Perfect for holiday gatherings or cozy nights by the fire, these sandwich cookies are sure to become a cherished tradition in your home. With a prep time of just 20 minutes and a total time of 35 minutes, you’ll be on your way to baking magic in no time. Let’s dive into this delectable recipe that will make your taste buds dance with joy!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sandwich cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the spiced cream cheese frosting, beat the softened cream cheese in a clean mixing bowl until smooth and creamy.
- Gradually add powdered sugar, cinnamon, and nutmeg to the cream cheese, mixing until well combined and fluffy.
- Once cookies are completely cool, spread or pipe the spiced cream cheese frosting on the flat side of half the cookies.
- Gently sandwich the remaining cookies on top of the frosted ones, creating cookie sandwiches.
- For best flavor and texture, refrigerate the completed cookie sandwiches for 30 minutes before serving to allow frosting to set.
- Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for optimal taste.
Tips
- Prep Ahead: To save time, you can prepare the cookie dough a day in advance and refrigerate it. Just let it sit at room temperature for a few minutes before scooping and baking.
- Chill Your Dough: If your kitchen is warm, chilling the cookie dough for about 15-20 minutes before baking can help the cookies maintain their shape and prevent spreading.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies at the 10-minute mark. They should be set at the edges but still soft in the center.
- Frosting Fun: For a fun twist, try adding a dash of vanilla extract or a pinch of ginger to the spiced cream cheese frosting for an extra layer of flavor.
- Serving Tip: Refrigerate the completed cookie sandwiches for at least 30 minutes before serving. This allows the frosting to set and enhances the overall flavor.
- Storage: Store your cookie sandwiches in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
