Imagine a dessert that transports you to a sun-soaked tropical paradise with every creamy, decadent spoonful! This Chocolate Chunk Coconut Ice Cream isn't just a recipe—it's a luxurious escape from the ordinary. Combining the rich, velvety texture of coconut milk with chunks of chocolate that surprise and delight, this homemade treat promises to revolutionize your dessert game. Whether you're a coconut lover, a chocolate enthusiast, or simply someone who craves an extraordinary sweet experience, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 cup chocolate chunks
Instructions
- Begin by gathering all your ingredients: 2 cups of coconut milk, 1 cup of heavy cream, 3/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 cup of chocolate chunks.
- In a medium mixing bowl, combine the coconut milk and heavy cream. Use a whisk to blend them together until the mixture is smooth and well combined.
- Add the sugar to the bowl and whisk again until the sugar is fully dissolved. This may take a minute or two, so be patient and ensure there are no sugar granules remaining.
- Stir in the vanilla extract, mixing until it is evenly distributed throughout the cream mixture.
- Once your base is ready, fold in the chocolate chunks gently. Make sure they are evenly dispersed throughout the mixture.
- Transfer the mixture to an ice cream maker. Follow the manufacturer's instructions for churning the ice cream. This process usually takes about 20-30 minutes, but since we are not cooking, this step is crucial for achieving the right texture.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Smooth the top with a spatula and cover it tightly.
- Place the container in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop.
- When you are ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
- Serve the Chocolate Chunk Coconut Ice Cream in bowls or cones, and enjoy your delicious homemade treat!
Tips
- Use full-fat coconut milk for the creamiest texture and richest flavor.
- Chill your mixture thoroughly before churning to ensure a smoother ice cream consistency.
- For extra indulgence, use high-quality dark chocolate chunks.
- If you don't have an ice cream maker, try the no-churn method by whipping the cream before folding in ingredients.
- Allow the ice cream to soften for 5-10 minutes before serving for the perfect scoopable texture.
- For a more intense flavor, toast your coconut chunks before adding them to the mixture.
- Store the ice cream in a shallow, wide container to prevent ice crystals from forming.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 22g
Cholesterol: 50mg
