Imagine a decadent treat that combines the rich crunch of toasted almonds, the buttery smoothness of classic toffee, and a luxurious chocolate coating that will make your taste buds dance with joy. This Chocolate-Coated Almond Toffee is not just a dessert—it's a culinary experience that transforms simple ingredients into a gourmet masterpiece that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1/4 cup water
- 1 cup sliced almonds
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of unsalted butter, 1 cup of sugar, 1/4 cup of water, 1 cup of sliced almonds, 1 cup of chocolate chips, and 1 teaspoon of vanilla extract.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the toffee from sticking and make for easier cleanup later.
- In a medium-sized heavy-bottomed saucepan, combine the unsalted butter, sugar, and water. Place the saucepan over medium heat.
- Stir the mixture continuously until the butter has melted and the sugar is fully dissolved, which should take about 3-5 minutes.
- Once the mixture is combined, stop stirring and allow it to come to a boil. Use a candy thermometer to monitor the temperature, aiming for 300°F (hard crack stage).
- While the toffee is boiling, prepare your almonds. In a separate skillet over medium heat, lightly toast the sliced almonds until they are golden brown and fragrant, about 5-7 minutes. Stir frequently to avoid burning.
- When the toffee mixture reaches 300°F, remove it from the heat immediately. Stir in the toasted almonds and the vanilla extract until well combined.
- Quickly pour the toffee mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Be careful as the mixture will be very hot.
- Allow the toffee to cool at room temperature for about 10 minutes until it is set but still warm.
- While the toffee is cooling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
- Once the toffee has cooled slightly, pour the melted chocolate over the top, spreading it evenly with a spatula to cover the surface completely.
- Let the chocolate set at room temperature or place the baking sheet in the refrigerator for quicker setting, about 10-15 minutes.
- Once the chocolate is firm, break the toffee into pieces of your desired size.
- Store the chocolate-coated almond toffee in an airtight container at room temperature for up to 2 weeks.
Tips
- Use a reliable candy thermometer to ensure you reach exactly 300°F (hard crack stage) for the perfect toffee texture.
- Toast almonds slowly and carefully to enhance their nutty flavor without burning.
- Work quickly when pouring the toffee and spreading chocolate, as the mixture sets fast.
- For a smoother chocolate coating, use high-quality chocolate chips and melt them gently.
- If you want a more professional look, use a offset spatula to spread the chocolate evenly.
- Store the toffee in a cool, dry place to maintain its crisp texture and prevent chocolate from melting.
- For gift-giving, break the toffee into uniform pieces and package in decorative boxes or bags.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 3g
Fat: 21g
Saturated Fat: 11g
Cholesterol: 45mg
