Imagine biting into a rich, decadent chocolate cookie that's so soft it practically melts in your mouth, topped with a cloud-like marshmallow frosting that adds the perfect touch of sweetness. These aren't just ordinary cookies - they're a dessert experience that will transport you to pure culinary bliss! Whether you're a chocolate lover, a baking enthusiast, or someone looking to impress friends and family with an irresistible treat, these Chocolate Cookies with Marshmallow Frosting are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 jar marshmallow fluff
- Chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. This will help ensure even distribution of the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
- Using a spatula or wooden spoon, fold in chocolate chips to the cookie dough for an extra chocolatey flavor.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the marshmallow frosting. In a medium bowl, take the jar of marshmallow fluff and stir it until it is smooth and creamy.
- Once the cookies are completely cooled, spread a generous layer of marshmallow frosting on top of each cookie using a knife or spatula.
- For added decoration, sprinkle some chocolate chips on top of the marshmallow frosting for a delightful finishing touch.
- Allow the frosting to set for a few minutes before serving. Enjoy your delicious Chocolate Cookies with Marshmallow Frosting!
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Use room temperature eggs for better ingredient integration.
- Don't overmix the dough; this can lead to tough, dense cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before frosting to prevent melting.
- For extra richness, use high-quality cocoa powder.
- Store cookies in an airtight container to maintain freshness.
- For a fun variation, try adding a sprinkle of sea salt on top of the marshmallow frosting.
- If marshmallow frosting is too thick, warm it slightly for easier spreading.
- Chill the dough for 30 minutes before baking for even more concentrated flavors.
Nutrition Facts
Calories: 246kcal
Carbohydrates: 42g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 32mg
