Prepare to transform your ordinary evening into an extraordinary sensory experience with the most decadent cocktail you'll ever taste! This Chocolate Covered Strawberry Bellini is not just a drink – it's a luxurious celebration in a glass that combines the rich romance of chocolate-dipped strawberries with the effervescent elegance of Prosecco. Whether you're planning a romantic date night, hosting a glamorous brunch, or simply treating yourself to something spectacular, this recipe will make you look like a culinary genius with minimal effort.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup fresh strawberries
- 1/2 cup chocolate chips
- 1 bottle Prosecco
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- Wash and hull the fresh strawberries, patting them dry with paper towels to remove excess moisture.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. Be careful not to overheat the chocolate.
- Dip each strawberry halfway into the melted chocolate, twirling to ensure even coating. Place the chocolate-dipped strawberries on a parchment-lined baking sheet and refrigerate for 5 minutes to allow the chocolate to set.
- In a blender, puree the remaining strawberries with sugar and lemon juice until smooth and fully liquefied.
- Strain the strawberry puree through a fine-mesh sieve to remove seeds, ensuring a silky smooth mixture.
- Pour approximately 2 tablespoons of strawberry puree into each champagne flute.
- Slowly top each glass with chilled Prosecco, pouring at an angle to preserve the bubbles and create a beautiful layered effect.
- Garnish each glass with a chocolate-covered strawberry on the rim of the glass.
- Serve immediately while the Prosecco is cold and the bubbles are fresh, creating a luxurious and festive cocktail.
Tips
- Chocolate Melting Mastery: Use high-quality chocolate chips and melt them slowly to prevent burning. Stir consistently and use short microwave intervals.
- Strawberry Selection: Choose ripe, firm strawberries for the best flavor and appearance. Organic strawberries tend to have more intense sweetness.
- Puree Perfection: When blending strawberries, strain thoroughly to achieve a smooth, seed-free puree that will blend seamlessly with the Prosecco.
- Chill Factor: Ensure your Prosecco is well-chilled before serving to maintain optimal bubble formation and temperature.
- Presentation Matters: Pour the Prosecco slowly at an angle to preserve bubbles and create a beautiful layered effect in your glass.
- Make Ahead: You can prepare the chocolate-covered strawberries and puree several hours in advance, making party prep a breeze.
- Garnish Options: For an extra touch of elegance, consider adding a mint leaf or a light dusting of cocoa powder on top.
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
