Imagine a buttercream so rich, so velvety, and so chocolatey that it transforms ordinary cakes and cupcakes into extraordinary culinary masterpieces. This Chocolate Cream Cheese Buttercream is not just a frosting – it's a game-changer that will have everyone begging for your secret recipe. With its perfect balance of tangy cream cheese and deep chocolate flavor, this buttercream is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2-4 tbsp milk (to reach desired consistency)
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese and butter, to achieve a smooth and creamy texture.
- In a large mixing bowl, use an electric mixer to cream together the softened cream cheese and unsalted butter until fully combined and smooth, approximately 2-3 minutes.
- Sift the powdered sugar and unsweetened cocoa powder together in a separate bowl to remove any lumps and ensure even distribution.
- Gradually add the sifted sugar and cocoa mixture to the cream cheese and butter, mixing on low speed to prevent powdered sugar from flying out of the bowl.
- Once the dry ingredients are incorporated, increase mixer speed to medium and beat until the buttercream is light and fluffy, about 2-3 minutes.
- Add vanilla extract and mix until completely integrated.
- If the buttercream is too thick, slowly add milk one tablespoon at a time, mixing thoroughly after each addition until desired spreading consistency is achieved.
- Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are evenly mixed.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and re-whip before use if refrigerated.
Tips
- Temperature is Key: Always ensure your cream cheese and butter are at room temperature. This guarantees a smooth, lump-free buttercream that spreads like a dream.
- Sifting Matters: Take the extra minute to sift your powdered sugar and cocoa powder. This simple step prevents lumps and ensures a silky-smooth texture.
- Mixing Technique: Start mixing on low speed when adding dry ingredients to prevent a powdered sugar explosion in your kitchen!
- Consistency Control: Add milk gradually. Start with 2 tablespoons and add more only if needed to achieve your perfect spreading consistency.
- Storage Hack: This buttercream can be refrigerated for up to 5 days. Just remember to let it come to room temperature and give it a quick re-whip before using.
- Flavor Boost: For an extra depth of flavor, consider adding a pinch of espresso powder to enhance the chocolate notes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 55mg
