Prepare to embark on a culinary journey that transforms the humble carrot cake into a show-stopping dessert that will have your taste buds dancing with delight! This isn't just any ordinary cake - it's a luxurious fusion of moist, spiced carrot cake topped with an irresistibly rich chocolate ganache that will make your dessert dreams come true. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a slice of pure indulgence that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups grated carrots
- 1 cup vegetable oil
- 2 cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine grated carrots, vegetable oil, sugar, and eggs. Whisk thoroughly until the mixture is well blended and smooth.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, and salt. This ensures even distribution of dry ingredients and eliminates any lumps.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Bake in the preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Once the cake has reached room temperature, prepare the chocolate ganache by heating cream and pouring over chopped chocolate, stirring until smooth and glossy.
- Pour the ganache evenly over the cooled cake, allowing it to drip down the sides. Use an offset spatula to create a smooth, even coating.
- Refrigerate the cake for 30-45 minutes to allow the ganache to set before serving.
- Slice into 12 equal portions and serve. Optional: Garnish with additional grated carrots or chocolate shavings.
Tips
- Use fresh, finely grated carrots for the best texture and moisture.
- Ensure all ingredients are at room temperature for smoother mixing.
- Don't overmix the batter - this can lead to a tough, dense cake.
- For the most even baking, rotate the cake pan halfway through cooking.
- Let the cake cool completely before adding ganache to prevent melting.
- Use high-quality chocolate for the ganache for the most luxurious flavor.
- For a professional finish, use an offset spatula when spreading the ganache.
- Store the cake in the refrigerator to keep the ganache set and fresh.
- For extra flavor, consider adding chopped nuts or a sprinkle of sea salt on top.
- The cake can be made a day ahead, allowing flavors to meld and develop.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 70mg
